By B KAUR on September 3, 2026 Verified by Google

The taste is good, the dosa is quite smaller in size than the regular dosas sold at other dosa places.
Their service needs to be improved and have casual attitude towards any feedback.
They have alot of space and need to work on their seating, mismatched and wobbly tables here and there gives cheap cafe feel.

By Jasbir Singh on July 25, 2026 Verified by Google

Typical Bangalore Cafe style ambience.
Benne Dossa and plain dosa was very good. Sambhar and chutneys were great too. Prices are decent too

By A K on April 27, 2026 Verified by Google

Decent new place in Fremont, serving the usual South Indian fare. The menu is standard, while the emphasis seems to be on some fare from Karnataka.

The Special Thali with Poori is a good ensemble of dishes, South Indian style. Most of the items were good even if some were higher on the salt quotient.

The Masala Dosa was good, but on the thicker side. The accompanying peanut chutney and coconut mint chutney were nice. The sambar was on the sweeter side and not to our liking.

Service was quick and the food arrived fast despite a decent crowd

Seating is spacious and the ambience is nice. The dining area and restrooms are clean.

By Kumar Vaibhav on January 26, 2026 Verified by Google

One of the good sign of simple but great clean food is look at menu options. A lot for time a place with very limited menu is the one where you would have great food quality in every food you order.

This was the case here. But keep in mind the Flavors here are Karnataka style. So you can't complain about Sambhar being on the sweeter side. Don't walk here expecting spicy food.

I tried Ponnugulu and Podi Masala Dosa and I enjoyed it thoroughly.

By hundred_men on December 1, 2025 Verified by Google

As others have said, this is a hidden underrated gem for good South Indian breakfast dishes. Tried them on thanksgiving day, and while short on staff the food was delicious!

This place is must try for Karnataka style breakfast. The sambar felt authentic and reminded me of Udupi restaurants back home and the preparations like Puliyogare, Benne dosa, and Uddina Vada are a must try. The special open dosa disappointed and wouldn’t try again.

The restaurant is a “hole in the wall”, further away than most Fremont restaurants but a must visit.