By PintSizedDork on May 25, 2026 Verified by Google

It was an amazing experience, it is so clear Len loves the work they do and that everyone involved wants to uplift people in the cooking space. Everyone was so warm and welcoming and the food was amazing! Erica was an amazing chef and it really felt like everything she made was made with love and care. I will definitely be back!

By Anastasia S. on May 23, 2026 Verified by Google

We did a cooking class on North Indian flatbreads and had a fantastic time! We learned a lot and it was such a great vibe, highly recommended and we will definitely be back!

By kim moulsdale on April 7, 2026 Verified by Google

WANT TO HAVE FUN???? Learn a new cooking skills, be involved with like-minded people who want to learn about different Cooking Cultures and EAT! The DEPANNEUR is THE place to EXPERIENCE ALL OF THE ABOVE! Len and Neil go above and beyond your wildest expectations to ensure all Classes, Dinners and Learning Series are EXCEPTIONAL!!!

The Price is Right!

By Dorothy Ward on March 22, 2026 Verified by Google

Cuban night last night - great food, great music, 'house party' atmosphere, family style service at big tables, BYOB keeps price low if you like a bottle with your meal.. Everyone is there to connect, eat, drink, dance, enjoy music. SUCH a warm, welcoming, experience!

By Dafna Ben-Yehoshoua on December 21, 2025 Verified by Google

My partner and I took the holiday chocolates and truffles class with Emily Zimmerman at The Depanneur and had a wonderful time! Emily is full of knowledge, lovely and easygoing and taught us the basics of chocolate tempering techniques, truffles, chocolate bark and cream filling - all vegan, which was an added bonus for us. Plus, we got to take home a printout with the recipes. Highly recommend!