Pei Wei Asian Kitchen in Tempe, located at 1825 Guadalupe is inspired by ancient Asian cooking, from the wok-fired classics of China to the street markets of Thailand. Each of our dishes are freshly made to order in open kitchens and full of flavor.

The Angry Crab Shack is a restaurant famous for its Cajun flavor and seafood boils. Our crab house in Peoria, AZ is serving up all your favorite seafood - fish, shrimp, oysters, crawfish, lobster, crab, and more. Made into delicious Cajun dishes like jambalaya and gumbo, and classics like po'boys, clam chowder, fish & chips, and of course, our seafood... Read More

A healthy modern take on Mediterranean, Greek & American favorites; including huge wraps, rich salads, zesty gyros, falafel, wings, healthy bowls & loaded fries. The tender, delicious meat used in our wraps and bowls is halal certified. We also have a Vegan Menu, Gluten-Free options, a kid's menu + service dog-friendly patio. Our bar features a rotating selection of local... Read More

Casual Mexican-American cafe that serves breakfast, lunch and dinner, with a full bar. We have a popular menu filled with familiar Mexican favorites that have been passed down from one generation to the next - tacos, burritos, rolled tacos, chimichangas, combination plates, tasty margaritas, happy hour, etc. We're conveniently located in the East Valley near Price and University. Restaurant Americano-mexicano... Read More

Offering from-scratch cooking with a culinary commitment to local and seasonal ingredients, the food is both craveable and bold. At the bar, a wide range of local craft beers are available, an option for every palate and plate. Craft cocktails are made with fresh fruit purees, juices, and premium liquors, while wines come in 25 varieties. Enjoy your lunch, dinner,... Read More

A biryani is an authentic Hyderabadi Food made by the Basmati rice, long, slender rice very popular in South Asia. The rice has a typical flavor which causes the smell of the dish to be deliciously mouth watering giving you a teaser of the dish by its aroma. These characteristics make the Basmati a preferred variety of staple to be... Read More