Modern, counter-serve bagel shop serving wood-fired bagels and artisan spreads & sandwiches.

Bruegger’s bakes up authentic New York style bagels every morning, ready to be topped with our signature made-in-Vermont cream cheese or perfect for a variety of breakfast and deli sandwiches alongside tasty sides of hashbrowns, muffins, sweets, and custom blends of hot and iced coffee. Breakfast & lunch catering is available by ordering online. In a hurry? Order Ahead using... Read More about Bruegger's Bagels

Made the Right Way. Every Day. There's a reason our bagels taste different--they're made the traditional way. At Manhattan Bagel, we give each bagel a dip in a kettle of boiling water, then bake them fresh each morning. That's how we get our authentic shiny bagels with a crispy, golden crust on the outside and that soft, satisfying chew inside.... Read More about Manhattan Bagel

Modern, counter-serve bagel shop serving wood-fired bagels and artisan spreads & sandwiches.

Modern, counter-serve bagel shop serving wood-fired bagels and artisan spreads & sandwiches.

Modern, counter-serve bagel shop serving wood-fired bagels and artisan spreads & sandwiches.

Modern, counter-serve bagel shop serving wood-fired bagels and artisan spreads & sandwiches.

Made the Right Way. Every Day. There's a reason our bagels taste different--they're made the traditional way. At Manhattan Bagel, we give each bagel a dip in a kettle of boiling water, then bake them fresh each morning. That's how we get our authentic shiny bagels with a crispy, golden crust on the outside and that soft, satisfying chew inside.... Read More about Manhattan Bagel

Made the Right Way. Every Day. There's a reason our bagels taste different--they're made the traditional way. At Manhattan Bagel, we give each bagel a dip in a kettle of boiling water, then bake them fresh each morning. That's how we get our authentic shiny bagels with a crispy, golden crust on the outside and that soft, satisfying chew inside.... Read More about Manhattan Bagel

Made the Right Way. Every Day. There's a reason our bagels taste different--they're made the traditional way. At Manhattan Bagel, we give each bagel a dip in a kettle of boiling water, then bake them fresh each morning. That's how we get our authentic shiny bagels with a crispy, golden crust on the outside and that soft, satisfying chew inside.... Read More about Manhattan Bagel