At Edley's Bar-b-que we treat everyone who walks through the door like an old family friend. We pride ourselves with not taking any shortcuts in the kitchen. Our meats are smoked tow and slow using Southern white oak. The sides are made from scratch daily with the same amount of attention. Everything is done with intention, from the food to... Read More about Edley's Bar-B-Que

Discover the smoky soul of East Nashville at Drifters Tennessee Barbeque Joint, a beloved fixture in the 5 Points area since 2009. More than just a barbecue restaurant, Drifters is a hidden gem, a lively bar, and a vibrant live music venue all rolled into one. Nestled away, this sanctuary serves up mouthwatering, hickory-smoked Southern BBQ alongside good times. Gather... Read More about Drifters Tennessee Barbeque (BBQ) Joint

Smokin Thighs was created during one of Nashville's best live music events (Live On The Green). From Chicken Wings, Thighs and Leg Quarters... Owner Matthew Carney is personally known for applewood smoking and grilling chicken to a high perfection with a southern flair! At Smokin Thighs you will find over 100 Moonshines, 40 Bourbons, 40 Local Craft Beers, Smoked Chicken... Read More about Smokin Thighs - Wedgewood

It's worth the drive! With a gorgeous view of Cove Lake and the Cumberland Mountains. Make sure you bring a big appetite because our goal is to provide you with a truly unique dining experience, whether you're a BBQ Connoisseur or just want some good eats!

Jim 'N Nick's celebrates the artistry of slow cooked Bar-B-Q with recipes handed down for generations.

At One & Only BBQ, we serve authentic Memphis-style barbecue, slow-smoked with hickory wood for bold, rich flavor. We’re known for our tender pulled pork, fall-off-the-bone ribs, smoked turkey, and hearty Southern sides like baked beans, coleslaw, and our popular twice-baked potato salad. With multiple locations, we offer dine-in, takeout, and catering to fit your needs. Our goal is simple:... Read More about One & Only BBQ

West Tennessee’s legendary whole-hog BBQ tradition is the cornerstone of Martin’s Bar-B-Que Joint. Pat Martin learned the art and craft of West Tennessee-style smoke and meat 25 years ago in the tiny town of Henderson, TN before making Nashville his home. It became a consuming passion that eventually led to a business when he opened the first Martin's Bar-B-Que Joint... Read More about Martin's Bar-B-Que Joint

Jim 'N Nick's celebrates the artistry of slow cooked Bar-B-Q with recipes handed down for generations.

Jim 'N Nick's celebrates the artistry of slow cooked Bar-B-Q with recipes handed down for generations.

Jim 'N Nick's celebrates the artistry of slow cooked Bar-B-Q with recipes handed down for generations.

Jim 'N Nick's celebrates the artistry of slow cooked Bar-B-Q with recipes handed down for generations.

Jim 'N Nick's celebrates the artistry of slow cooked Bar-B-Q with recipes handed down for generations.

At Edley’s Bar-b-que we treat everyone who walks through the door like an old family friend. We pride ourselves with not taking any shortcuts in the kitchen. Our meats are smoked low and slow using Southern white oak. The sides are made from scratch daily with the same amount of attention. Everything is done with intention, from the food to... Read More about Edley's Bar-B-Que

At Edley’s Bar-b-que we treat everyone who walks through the door like an old family friend. We pride ourselves with not taking any shortcuts in the kitchen. Our meats are smoked low and slow using Southern white oak. The sides are made from scratch daily with the same amount of attention. Everything is done with intention, from the food to... Read More about Edley's Bar-B-Que

At Edley’s Bar-b-que we treat everyone who walks through the door like an old family friend. We pride ourselves with not taking any shortcuts in the kitchen. Our meats are smoked low and slow using Southern white oak. The sides are made from scratch daily with the same amount of attention. Everything is done with intention, from the food to... Read More about Edley's Bar-B-Que

At Edley’s Bar-b-que we treat everyone who walks through the door like an old family friend. We pride ourselves with not taking any shortcuts in the kitchen. Our meats are smoked low and slow using Southern white oak. The sides are made from scratch daily with the same amount of attention. Everything is done with intention, from the food to... Read More about Edley's Bar-B-Que

At Edley’s Bar-b-que we treat everyone who walks through the door like an old family friend. We pride ourselves with not taking any shortcuts in the kitchen. Our meats are smoked low and slow using Southern white oak. The sides are made from scratch daily with the same amount of attention. Everything is done with intention, from the food to... Read More about Edley's Bar-B-Que

At Edley’s Bar-b-que we treat everyone who walks through the door like an old family friend. We pride ourselves with not taking any shortcuts in the kitchen. Our meats are smoked low and slow using Southern white oak. The sides are made from scratch daily with the same amount of attention. Everything is done with intention, from the food to... Read More about Edley's Bar-B-Que

West Tennessee’s legendary whole-hog BBQ tradition is the cornerstone of Martin’s Bar-B-Que Joint. Pat Martin learned the art and craft of West Tennessee-style smoke and meat 25 years ago in the tiny town of Henderson, TN before making Nashville his home. It became a consuming passion that eventually led to a business when he opened the first Martin's Bar-B-Que Joint... Read More about Martin's Bar-B-Que Joint