Located inside the Waldorf Astoria Washington, DC—formerly the city’s historic General Post Office—Bazaar Meat marks the culmination of a 30-year dream for Chef José Andrés. Drawing inspiration from this iconic landmark, first opened in 1899, the multi-level destination reimagines the space with José’s bold, theatrical steakhouse vision to the capital.

A groundbreaking culinary experience, Bazaar Meat by José Andrés is the James Beard award-winning chef’s wild and wonderful celebration of the carnivorous. Enjoy nuanced, playful cuisine and cocktails for which The Bazaar by José Andrés has become known on both coasts, in a strikingly seductive setting.

Underneath sparkling crimson chandeliers designed to mimic the flames of a volcano, sit for a curated tasting menu that weaves from raw preparations to the prized vaca vieja, or ribeye aged to perfection. As the flames in the fire kitchen flicker, you’ll have a one-of-a-kind meal, from inventive takes on carpaccio to the most tender meat. No matter how many... Read More about Bazaar Meat by José Andrés

Located at Andaz Miami Beach, Bazaar Meat by José Andrés is a steakhouse unlike anything you’ve experienced. A wild celebration of the carnivorous where bold flavors, theatrical flair, and inventive techniques collide to redefine the modern steakhouse. From perfectly grilled meats and showstopping bites to imaginative cocktails, every moment is a dazzling culinary adventure where Miami energy meets the creativity... Read More about Bazaar Meat by José Andrés

Bazaar Meat is José Andrés’ reimagining of the steakhouse, a bold theater of fire and craft in The Ritz-Carlton New York, NoMad. The menu revolves around large cut meats over wood fire and an American Wagyu program featuring Rosewood, Akaushi, and California Washugyu, plus a tasting of Japanese Wagyu and Kobe on sizzling Ishiyaki stone. Featuring our take on Caesar... Read More about Bazaar Meat by José Andrés