Adalina Prime delivers a globally inspired menu anchored by an elevated steak program, featuring exclusive full blood Wagyu with select Japanese and Australian cuts. Guests can tailor each bite with our interactive Salt Library, offering nearly a dozen curated flavor pairings. Beyond steak, the kitchen showcases pristine seafood and thoughtful vegetable dishes. A robust wine collection spans rare reserve bottles,... Read More about Adalina Prime

Underneath sparkling crimson chandeliers designed to mimic the flames of a volcano, sit for a curated tasting menu that weaves from raw preparations to the prized vaca vieja, or ribeye aged to perfection. As the flames in the fire kitchen flicker, you’ll have a one-of-a-kind meal, from inventive takes on carpaccio to the most tender meat. No matter how many... Read More about Bazaar Meat by José Andrés

At Texas Roadhouse in Countryside, IL we like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary... Read More about Texas Roadhouse

DineAmic Hospitality invites diners back in time with the latest addition to its growing portfolio of world-class restaurants, Fioretta, an Italian American Steakhouse. Located on the ground floor of global real estate developer and owner Tishman Speyer’s new luxury office tower in Fulton Market District, the remarkable space is reminiscent of a new-age Copacabana, celebrating old-world Italian cuisine with an... Read More about Fioretta

Gibsons Bar & Steakhouse has been a Chicago icon since partners Hugo Ralli and Steve Lombardo opened its doors in May 1989. The classic American steakhouse serves Gibsons Prime Angus Beef and Gibsons Grassfed Australian Beef. Gibsons also features fresh fish, classic cocktails, an extensive wine list and exceptional service. Celebrities, Chicago visitors and loyal neighborhood residents enjoy three distinct... Read More about Gibsons Bar & Steakhouse

At LongHorn Steakhouse, we serve steak as it was meant to be - perfectly seasoned and expertly grilled by our Grill Masters. Choose from legendary favorites like our Bone-In Outlaw Ribeye or our tender, center-cut Flo's Filet. And if you love steak, wait until you see what our Grill Masters can do with other favorites like our Parmesan Crusted Chicken,... Read More about LongHorn Steakhouse

Located in Swissotel Chicago overlooking the Chicago River, with views of Navy Pier and The Magnificent Mile, The Palm Chicago enjoys a truly fantastic setting in the heart of the city. Following an exciting renovation in the spring of 2018, the restaurant features a stunning bar area, elegant main and private dining spaces, and a beautiful hand-painted mural of our... Read More about The Palm - Chicago

At Steak 48, we serve the finest steaks and high-quality seafood in an intimate and vibrant setting. Our diverse menu will satisfy any personal craving, as we serve the best USDA prime steaks, succulent seafood and shellfish along with inventive and classically inspired side dishes and appetizers. Located in River North, on bustling Wabash Avenue, Steak 48 brings a contemporary... Read More about Steak 48

The Franklin Room celebrates the sense of connection one can only find in the neighborhood taverns of Chicago. Offering classic American tavern fare and no shortage of whiskey flair, our sophisticated speakeasy is your local go-to for quality meat dishes, fresh seafood, classic cocktails and the neighborhood tavern experience our city has perfected. Our menu of delectable turn-of-the-century inspired American... Read More about The Franklin Room

Truluck’s has been a premier dining destination since 1992, renowned for fresh seafood, prime steaks, and attentive service. At Truluck’s Rosemont, guests enjoy Florida Stone Crab—served from trap to table in 24 hours during its October–May season—along with a menu crafted under the direction of Corporate Executive Chef Thomas Dritsas. The offerings feature responsibly sourced seafood, USDA Prime steaks, and... Read More about Truluck's Ocean's Finest Seafood and Crab

Hugo’s Frog Bar & Chop House – Des Plaines Casino delivers the same renowned dining experience that made the original Chicago Gold Coast location a classic since 1997. Known for the freshest seafood and top-quality steaks, Hugo’s features East and West Coast oysters, crudos, lobster, seasonal fish, signature frog legs, and Gibsons Prime Angus and Grassfed Australian beef. Guests can... Read More about Hugo's Frog Bar & Chop House

In a world of all-natural cleanses, organic stores and paleo diets, Prime & Provisions' beef program contributes to the clean-eating lifestyle by serving 100% all natural Linz heritage USDA prime black angus beef. We are proudly the first steakhouse in Chicago to offer beef from the "never-ever" program which Linz heritage angus prides itself on.

Adalina is an upscale, modern Italian restaurant in the Gold Coast, led by Michelin-starred chef and Top Chef alum Soo Ahn. The menu blends traditional Italian flavors with contemporary innovations, earning recognition for the best pasta in Chicago, complemented by a romantic ambiance and a thoughtfully curated beverage and wine program.

Roka Akor is a premier steakhouse serving the finest steak, seafood, and sushi. Renowned for our exquisite Japanese Wagyu and Certified Kobe Beef, we are part of an elite group of fewer than 40 restaurants in the U.S. licensed to serve this coveted delicacy. All of our meats and vegetables are expertly grilled to perfection over an Open Flame Charcoal... Read More about Roka Akor - Chicago

Riverfront dining in the heart of the Windy City. Join us for a magnificent meal on the water and let the good times flow. Ideal for gatherings of all sizes with easy access to parking, major hotels, and convention centers.

Outback Steakhouse, the home of juicy steaks, spirited drinks and Aussie hospitality. Find our location in Skokie on the corner of Central and Touhy in the Village Crossing Plaza.

At LongHorn Steakhouse, we serve steak as it was meant to be - perfectly seasoned and expertly grilled by our Grill Masters. Choose from legendary favorites like our Bone-In Outlaw Ribeye or our tender, center-cut Flo's Filet. And if you love steak, wait until you see what our Grill Masters can do with other favorites like our Parmesan Crusted Chicken,... Read More about LongHorn Steakhouse

At LongHorn Steakhouse, we serve steak as it was meant to be - perfectly seasoned and expertly grilled by our Grill Masters. Choose from legendary favorites like our Bone-In Outlaw Ribeye or our tender, center-cut Flo's Filet. And if you love steak, wait until you see what our Grill Masters can do with other favorites like our Parmesan Crusted Chicken,... Read More about LongHorn Steakhouse

At LongHorn Steakhouse, we serve steak as it was meant to be - perfectly seasoned and expertly grilled by our Grill Masters. Choose from legendary favorites like our Bone-In Outlaw Ribeye or our tender, center-cut Flo's Filet. And if you love steak, wait until you see what our Grill Masters can do with other favorites like our Parmesan Crusted Chicken,... Read More about LongHorn Steakhouse

At LongHorn Steakhouse, we serve steak as it was meant to be - perfectly seasoned and expertly grilled by our Grill Masters. Choose from legendary favorites like our Bone-In Outlaw Ribeye or our tender, center-cut Flo's Filet. And if you love steak, wait until you see what our Grill Masters can do with other favorites like our Parmesan Crusted Chicken,... Read More about LongHorn Steakhouse

A Chicago dining icon, Gibsons Bar & Steakhouse in Rosemont delivers the classic American steakhouse experience just minutes from O’Hare and the Rosemont Entertainment District. Since 1989, Gibsons has set the standard with its USDA Gibsons Prime Angus Beef and Gibsons Grassfed Australian Beef, complemented by the freshest seafood, signature sides, and indulgent desserts. Guests enjoy timeless cocktails, an award-winning... Read More about Gibsons Bar & Steakhouse

Hugo’s Frog Bar & Fish House opened its doors in February 1997 in the heart of Chicago’s Gold Coast neighborhood, next to sister restaurant Gibsons Bar & Steakhouse. Over Enjoy the city’s finest seafood restaurant, Hugo’s continues to be the destination for premier east and west coast oysters, crudos, frog legs, lobster and seasonal fish and shellfish, in addition to... Read More about Hugo's Frog Bar & Fish House

Coming Soon! Outback Steakhouse, the home of juicy steaks, spirited drinks and Aussie hospitality. Find our location off I-90 and Manheim Road by First Watch.