Truluck’s has been a premier dining destination since 1992, renowned for fresh seafood, prime steaks, and attentive service. At Truluck’s Rosemont, guests enjoy Florida Stone Crab—served from trap to table in 24 hours during its October–May season—along with a menu crafted under the direction of Corporate Executive Chef Thomas Dritsas. The offerings feature responsibly sourced seafood, USDA Prime steaks, and... Read More about Truluck's Ocean's Finest Seafood and Crab

Legal Sea Foods Chicago is now open along the vibrant Riverwalk in the bustling River North neighborhood at the famous Marina Towers. Legal’s first Midwest location features two floors of upscale casual New England vibes with sweeping riverfront views and an outdoor space. The brand-new restaurant features a large main dining room, bar area, private event space, and outdoor terraces.... Read More about Legal Sea Foods - Chicago

Hugo’s Frog Bar & Fish House opened its doors in February 1997 in the heart of Chicago’s Gold Coast neighborhood, next to sister restaurant Gibsons Bar & Steakhouse. Over Enjoy the city’s finest seafood restaurant, Hugo’s continues to be the destination for premier east and west coast oysters, crudos, frog legs, lobster and seasonal fish and shellfish, in addition to... Read More about Hugo's Frog Bar & Fish House

Welcome to Troha’s Chicken & Shrimp House, a Chicago shrimp house serving the city since 1917. Family owned and operated for over 100 years, Troha’s is known for freshly hand-breaded fried shrimp, fish & chips, catfish, and seafood favorites cooked fresh to order. A Chicago tradition for generations, we continue to serve real quality seafood with the same care and... Read More about Troha's Chicken & Shrimp House

Ocean Prime is a nationally acclaimed, dynamic seafood and steakhouse from the award-winning Cameron Mitchell Restaurants. Ocean Prime, located in Chicago, IL, delivers an elevated fine dining experience with exceptional ambiance, a chef-curated menu, signature handcrafted cocktails, a Wine Spectator honored wine list and genuine hospitality. Whether you are looking to socialize, talk business, or celebrate, we are ready to... Read More about Ocean Prime

McCormick & Schmick's Seafood & Steaks brings the finest seafood dining experience to Rosemont, IL from its beautiful new building in front of the Intercontinental Hotel. Located just steps away from the Rosemont Theater and Stephens Convention Center and just minutes from All State Arena and Chicago's O'Hare International Airport. From fresh seafood and shellfish to Steak and garden fresh... Read More about McCormick & Schmick's Seafood & Steaks

Lawrence's Fish and Shrimp has been a Chicago seafood and fast food staple since 1950, serving crispy fried seafood and wings with a smile. From shrimp and perch to catfish and frog legs, there's something for everyone! Our shrimp is always wild caught Gulf shrimp: quality you can taste. Our famous canal location runs 24 hours, and you'll also find... Read More about Lawrence's Fish & Shrimp

Lowcountry The Yards serves up the boldest seafood boil in town—drenched in our signature flavor-forward sauces and built to get messy. Whether you're kicking back on our open-air patio or grabbing it hot through the drive-thru or pickup window, this is coastal comfort at its fastest. No indoor seating, no fluff—just pure boil energy, bubbling with crave-worthy flavor. Cool it... Read More about Lowcountry The Yards

Welcome to Lowcountry South Loop, where the food is loud, the vibes are louder, and nobody's leaving hungry. We're talking heaping seafood boils packed with shrimp, crab, lobster, and all the good stuff: drenched in our signature seasoning and served ready to dig in with your hands. No forks, no fuss, just pure flavor and a whole lot of fun.... Read More about Lowcountry South Loop

Lowcountry Chicago is all about that backyard feel, good people, good vibes, and seafood boils that bring everyone together. The inspiration comes from the lowcountry culture of gathering around fresh seafood in plastic bags on picnic tables. We just brought that magic to Chicago! Lowcountry Chinatown is right in the middle of one of the city's most exciting food spots.... Read More about Lowcountry Chinatown

Real seafood should be sourced from real sea-places, like, you know, oceans. So that's exactly where we source our wild-caught Alaska pollock, wild-caught Alaska salmon, and wild-caught north Pacific cod. We’re no one trick sea pony.

The Franklin Room celebrates the sense of connection one can only find in the neighborhood taverns of Chicago. Offering classic American tavern fare and no shortage of whiskey flair, our sophisticated speakeasy is your local go-to for quality meat dishes, fresh seafood, classic cocktails and the neighborhood tavern experience our city has perfected. Our menu of delectable turn-of-the-century inspired American... Read More about The Franklin Room

Adalina Prime delivers a globally inspired menu anchored by an elevated steak program, featuring exclusive full blood Wagyu with select Japanese and Australian cuts. Guests can tailor each bite with our interactive Salt Library, offering nearly a dozen curated flavor pairings. Beyond steak, the kitchen showcases pristine seafood and thoughtful vegetable dishes. A robust wine collection spans rare reserve bottles,... Read More about Adalina Prime

Gibsons Italia is built on a tradition & elegance that is relentless in the pursuit of the very best. Chef-driven tastes of Italy are paired with the superiority of Gibsons Steakhouse, creating a restaurant that makes the familiar, exceptional. Beautiful private dining and events spaces available.

Gibsons Bar & Steakhouse has been a Chicago icon since partners Hugo Ralli and Steve Lombardo opened its doors in May 1989. The classic American steakhouse serves Gibsons Prime Angus Beef and Gibsons Grassfed Australian Beef. Gibsons also features fresh fish, classic cocktails, an extensive wine list and exceptional service. Celebrities, Chicago visitors and loyal neighborhood residents enjoy three distinct... Read More about Gibsons Bar & Steakhouse

Roka Akor is a premier steakhouse serving the finest steak, seafood, and sushi. Renowned for our exquisite Japanese Wagyu and Certified Kobe Beef, we are part of an elite group of fewer than 40 restaurants in the U.S. licensed to serve this coveted delicacy. All of our meats and vegetables are expertly grilled to perfection over an Open Flame Charcoal... Read More about Roka Akor - Chicago

Lawrence's Fish and Shrimp has been a Chicago seafood and fast food staple since 1950, serving crispy fried seafood and wings with a smile. From shrimp and perch to catfish and frog legs, there's something for everyone! Our shrimp is always wild caught Gulf shrimp: quality you can taste. Our famous canal location runs 24 hours, and you'll also find... Read More about Lawrence's Fish & Shrimp

Lawrence's Fish and Shrimp has been a Chicago seafood and fast food staple since 1950, serving crispy fried seafood and wings with a smile. From shrimp and perch to catfish and frog legs, there's something for everyone! Our shrimp is always wild caught Gulf shrimp: quality you can taste. Our famous canal location runs 24 hours, and you'll also find... Read More about Lawrence's Fish & Shrimp

Hugo’s Frog Bar & Chop House – Des Plaines Casino delivers the same renowned dining experience that made the original Chicago Gold Coast location a classic since 1997. Known for the freshest seafood and top-quality steaks, Hugo’s features East and West Coast oysters, crudos, lobster, seasonal fish, signature frog legs, and Gibsons Prime Angus and Grassfed Australian beef. Guests can... Read More about Hugo's Frog Bar & Chop House