With authentic New Orleans cuisine, an emphasis on comfort, and the only rooftop bar on Bourbon Street, Mambo’s is a festive oasis offering locals and visitors alike a re-energizing escape from the strip clubs, cover bands and daiquiri shops outside. Located in the heart of the French Quarter, the welcoming gravity of the towering three-story building invites you to explore... Read More about Mambo’s

James Beard Award-winning Saint Lucian chef Nina Compton made New Orleans home after competing on Season 11 of Top Chef, New Orleans. She was voted Fan-Favorite by viewers and is beloved throughout the city. Since then, Nina has opened two restaurants in New Orleans - Compère Lapin and Bywater American Bistro. Nina’s Creole Cottage offers bold flavor combinations that traverse... Read More about Nina's Creole Cottage

3rd Block Depot Kitchen + Bar delivers a culinary and mixology snapshot of NOLA. In a city famous for its food and drink, we’re proud to stand out as a signature on Chartres Street. Serving breakfast, brunch, lunch, and dinner, 3B is nestled in the famed Hotel de la Poste New Orleans - French Quarter as a striking hideaway known... Read More about 3rd Block Depot

Batture is an chic, casual, sleek spot to meet for drinks and a bite in the French Quarter. Located on the first floor of One11 Hotel, the restaurant's decor is cozy with soft lighting and a mix of plush seating amid original exposed beams and brick walls. The vibe is contemporary historic with existing architecture overlayed with polished additions. Diners... Read More about Batture Bistro and Bar

Located in the heart of the historic Garden District, Joey K’s sits on the corner of Seventh & Magazine. Magazine Street is a six mile stretch with a distinctly unique flair – lined with antique stores, boutiques, art galleries, bars & restaurants and much more. While you’re in the neighborhood, check out some of the great local New Orleans hotspots... Read More about Joey K's Restaurant & Bar

As a polished Louisiana brasserie, Chemin à la Mer blends the elegance of a French brasserie with the Creole, Cajun and Gulf Coast character of New Orleans. Led by Chef Donal Link, the menu celebrates New Orleans' rich culinary heritage through a French lens including duck confit, shrimp étouffée, moules frites, and chicken fricassée. Dessert is an experience unto itself.... Read More about Chemin à la Mer

The Crescent City Brewhouse is one of New Orleans' premier restaurants and the only French Quarter microbrewery. *Gluten Free Menu available The atmosphere at the Crescent City Brewhouse is warm, relaxed and festive with LIVE JAZZ performed every evening by local musicians ... and monthly exhibits of local art to compliment your total Brewhouse experience! We invite you to savor... Read More about Crescent City Brewhouse

Frankie and johnny’s restaurant was opened in 1942 by Johnny Morreale and his then brother in law Frank Gaudin. The restaurant thrived feeding hungry dock workers and merchant men who made a living working on th river. Besides the abunundant seafood prepared with care, the hallmark of this small eatery was Johnny’s warm personality and genuine love of the restaurant... Read More about Frankie & Johnny's

The true flavor of Gulf Coast tradition is all about family, warmth and exceptional seafood. Landry's Seafood strives to bring all of those things together in each and every location, providing a fun-filled dining experience that will make you want to drop your anchor and never leave. So sit back, relax and take part in the Landry's Seafood experience.

This New Orleans institution has won the Best Gumbo category in the Best of New Orleans poll every year since 1999. Instead of a house gumbo, this restaurant offers seafood, okra and chicken-andouille versions of this indigenous soup as well as file gumbo with chicken. They are offered as sides or starters for a full menu of Creole cuisine served... Read More about Roberts Gumbo Shop