5 results for:
Donut Shops in Sudbury
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1560 Lasalle Blvd, Sudbury, ON
From the table’s salt, pepper and paprika shakers to the menu’s schnitzel and paprikash, this solidly Hungarian eatery boasts a homey feel and attracts an elderly clientele. Deeply caramelized onions, sour cream and a half sausage top pleasingly chewy pierogies; cabbage rolls, filled with paprika-seasoned ground pork and chaperoned by a mound of sauerkraut, make an ambitious appetizer.
893 Notre Dame Ave, Sudbury, ON
From the table’s salt, pepper and paprika shakers to the menu’s schnitzel and paprikash, this solidly Hungarian eatery boasts a homey feel and attracts an elderly clientele. Deeply caramelized onions, sour cream and a half sausage top pleasingly chewy pierogies; cabbage rolls, filled with paprika-seasoned ground pork and chaperoned by a mound of sauerkraut, make an ambitious appetizer.
1224 Kingsway, Sudbury, ON
From the table’s salt, pepper and paprika shakers to the menu’s schnitzel and paprikash, this solidly Hungarian eatery boasts a homey feel and attracts an elderly clientele. Deeply caramelized onions, sour cream and a half sausage top pleasingly chewy pierogies; cabbage rolls, filled with paprika-seasoned ground pork and chaperoned by a mound of sauerkraut, make an ambitious appetizer.
371 Lorne St, Sudbury, ON
From the table’s salt, pepper and paprika shakers to the menu’s schnitzel and paprikash, this solidly Hungarian eatery boasts a homey feel and attracts an elderly clientele. Deeply caramelized onions, sour cream and a half sausage top pleasingly chewy pierogies; cabbage rolls, filled with paprika-seasoned ground pork and chaperoned by a mound of sauerkraut, make an ambitious appetizer.
2037 Long Lake Rd #C, Sudbury, ON
From the table’s salt, pepper and paprika shakers to the menu’s schnitzel and paprikash, this solidly Hungarian eatery boasts a homey feel and attracts an elderly clientele. Deeply caramelized onions, sour cream and a half sausage top pleasingly chewy pierogies; cabbage rolls, filled with paprika-seasoned ground pork and chaperoned by a mound of sauerkraut, make an ambitious appetizer.