Neapolitan pizza and pasta made in-house every morning, served al dente. Build your own mozzarella plate, savor the pappardelle with mushroom ragù, and pair the whole meal with a favorite from the all-Italian wine list. Enjoy a two-course, prix-fixe lunch during the week, or sit for a relaxed dinner any day.

The wood-burning grill does the work: tagliata, gamberi alla planca, whole artichokes charred over embers. Italian wines by the glass or the bottle, classic spirits, seasonal cocktails. Good for a long dinner, a client dinner or a weekend brunch with no rush.