Step into Recette, a charming French restaurant in Williamsburg, Brooklyn, and feel like you've been transported to France. Our lively bistro offers authentic French cuisine, unique chef specials, and delicious cocktails crafted with care. Whether you're enjoying a cozy dinner inside surrounded by vintage décor or dining streetside in the Brooklyn sun, Recette provides the perfect setting for a memorable... Read More about Recette

Le Gratin, Chef Daniel Boulud’s charming bistro in the Financial District, celebrates the traditional soulful cuisine of Lyon, France. The rustic menu highlights Lyonnais classics, seasonal dishes, and a rotating “Plat du Mois.” Guests can enjoy over 100 wines focused on Beaujolais, Burgundy, and Rhône, alongside classic and original cocktails. The vibrant interior evokes the warmth of French bistros with... Read More about Le Gratin

Located in Manhattan’s One Vanderbilt, Le Pavillon offers a serene, garden-inspired setting with soaring ceilings and refined elegance. Designed by Isay Weinfeld, the space blends lush greenery with modern sophistication. Chef Daniel Boulud’s seafood- and vegetable-focused menu celebrates French tradition with a New York spirit. Business casual attire is recommended; athletic wear, shorts, sandals, and strollers are not permitted in... Read More about Le Pavillon

La Tête d’Or by Daniel, the newest restaurant from acclaimed celebrity chef Daniel Boulud, brings together the essence of a classic New York steakhouse with a refined French flair in the heart of the Flatiron District. With its name inspired by the historic park in Chef Boulud’s hometown of Lyon, France, La Tête d'Or boasts a dynamic bar and lounge,... Read More about La Tête d'Or by Daniel

A cozy and charming French bistro nestled in the heart of NYC, Le Tout Va Bien - French Restaurant offers an authentic taste of Parisian cuisine and ambiance. Our menu features timeless French classics like escargots, steak frites, and croque-monsieur, crafted with fresh, high-quality ingredients. Whether you’re enjoying a leisurely Brunch, romantic dinner, a cocktail or a glass of wine... Read More about Le Tout Va Bien - French Restaurant

A cozy and charming French bistro nestled in the heart of Jackson Heights, Bistro Eloise - French Restaurant offers an authentic taste of Parisian cuisine and ambiance. Our menu features timeless French classics like escargots, steak frites, and croque-monsieur, crafted with fresh, high-quality ingredients. Whether you’re enjoying a leisurely Lunch, Brunch, romantic dinner, a cocktail or a glass of wine... Read More about Bistro Eloise - French Restaurant

Maison Close Restaurant, located in the heart of SoHo NYC, opened its doors on July 22, 2022. Inspired by France's rich dining culture and its embrace of communal spaces, Maison Close delivers a unique dining experience. Indulge in exquisite French cuisine, whether you're joining us for a romantic dinner, a vibrant brunch with your party. Our elevated beverages perfectly complement... Read More about Maison Close Restaurant

"St Tropez’s philosophy is simple – enjoy life and treat others as you would want to be treated. Located in the heart of Soho, one of the most welcoming and charming neighborhoods in NYC, the restaurant & wine bar offers a taste of the French Riviera’s vibrant lifestyle and culinary traditions. The menu, crafted with local fresh produce sourced by... Read More about St Tropez SoHo

For nearly two decades, Marseille has been the essential French brasserie of Broadway & Hell’s Kitchen, its favorite gathering place and its premiere dining destination, serving French food staples like oysters, bouillabaisse, escargot, steak frites and plenty more. The brasserie has long been known as the heartbeat of its neighborhood, and as such Marseilles is beloved by neighbors, theatre goers,... Read More about Marseille

For nearly two decades, Nice Matin has been the Upper West Sides most elegant, beautifully designed and sophisticated dining destination. Featuring a Wine Spectator Grand Award-winning Wine List and an extraordinary, inventive, French Provençal-inspired menu created by Chef Andy D’Amico, who was named “Best Chef” by New York Magazine food editor Gillian Duffy, Nice Matin is the essential French Brasserie... Read More about Nice Matin

Scenes of Alsace come to the forefront when walking into our Upper East Side corner jewel. A culinary cornerstone of Manhattan, Cafe d'Alsace has been a neighborhood favorite on 2nd Avenue for nearly two decades, renowned for its French and German inspired cuisine. From the curved pewter bar decorated with suspended antique seltzer bottles, to our colorfully tiled floors; our... Read More about Cafe d’Alsace

Iconic French bistro in NY, serving classics such as steak frites, cassoulet, mussels & moules-frites, beer, wine & breakfast. Located on Park Avenue South, mere blocks from Union Square, in the heart of Gramercy. Now serving breakfast, brunch, lunch, dinner, dessert and late night.

Located on Broadway Avenue in Morningside Heights on the Upper West Side, Le Monde channels Loire Valley cuisine, serving up such classics as cheese, french onion soup, escargot and coq au vin. Le Monde's French cuisine is now available for breakfast & brunch, lunch, dinner and dessert. Come visit the best French restaurant near Columbia University!

French Roast has been fulfilling the appetites and quenching the thirsts of Upper West Side residents for over 27 years. The classic Parisian bistro offers a take on French cuisine that compels locals to return and newcomers to stop in. French Roast serves authentic French and American cuisine to all. Order essentials such as coffee and espresso, pain au chocolate... Read More about French Roast

Chef Daniel Boulud’s renowned restaurant delights the senses with elegant ambiance, gracious service and delectable menus in Manhattan’s Upper East Side. Since opening in 1993, Restaurant Daniel has earned its place among the pillars of New York City’s bustling dining scene, receiving numerous accolades for its refined European cuisine, world-class wine cellar and gracious hospitality. The seasonal cuisine highlights modern... Read More about Daniel

Cathédrale is a French-Mediterranean restaurant by Tao Group Hospitality Chef/Partner Ralph Scamardella, in collaboration with Executive Chef Jason Hall (formerly of acclaimed restaurants like Gotham Bar & Grill, Anthos and Craft). The menu brings elemental, ingredient-driven cooking to the forefront, evoking the grandeur of the past while remaining contemporary in its execution. Dishes put pleasure over spectacle, taking inspiration from... Read More about Cathédrale Restaurant

A richly elegant Grand Café in the classic Parisian tradition-set in the iconic, landmark MetLife Building at Grand Central Terminal-Café Centro offers a select menu of French favorites with a Mediterranean twist. Fresh seafood and raw bar specialties, grill selections and seasonal plats du jour are popular choices in this bustling bistro, which also offers a delicious business breakfast. The... Read More about Café Centro

Café du Soleil is a charming French bistro on New York City's Upper West Side, offering classic French cuisine inspired by traditional recipes and Mediterranean influences. Known for its warm, neighborhood atmosphere, the restaurant serves brunch and dinner with timeless dishes like steak frites, moules marinières, and coq au vin. With indoor and outdoor dining, Café du Soleil delivers an... Read More about Café du Soleil

Essential by Christophe is a Michelin-starred French restaurant on Manhattan's Upper West Side, near Lincoln Center, the Beacon Theatre, and Central Park. Chef Christophe Bellanca serves contemporary French menus built on seasonal ingredients and classic technique. Guests may choose the four course Discovery Menu or the seven course Chef's Tasting Menu, each with optional wine and non alcoholic pairings. A... Read More about Essential by Christophe

Welcome to Café Fleuri, a neighborhood café rooted in European vibes, nestled in the heart of Lower Manhattan's FiDi. Formerly Schilling Restaurant & Bar, we've reimagined our space into something new while honoring the warmth you've always known. Executive Chef Eduard Frauneder and Chef Adam Baumgart invite you to experience seasonal, ingredient-driven dishes crafted with care, served in a welcoming... Read More about Café Fleuri

Located in the iconic Pierre Hotel on Manhattan’s Upper East Side, Perrine is polished yet relentlessly playful. Under the direction of Executive Chef Ashfer Biju, the farm-to-table restaurant’s seasonally inspired menus skew toward what’s fresh and fun - a parsnip here, a peach there, chilies to spice things up, cucumbers to cool things down. The end result, naturally, is the... Read More about Perrine