Gus and Marty’s is a modern Greek-American restaurant and bar in Williamsburg, Brooklyn, created by the founders of Egg Shop. Inspired by the couple’s travels through Greece, the menu celebrates Mediterranean flavors, mezze, grilled seafood, and seasonal ingredients. Named after their fathers, Gus and Marty’s blends classic Greek hospitality with a laid-back Brooklyn energy — a neighborhood spot for dinner,... Read More about Gus and Marty's

Medusa The Greek, located in Brooklyn, takes traditional Greek food and elevates it with locally sourced and sustainable ingredients in both our food and drinks. We’ve imported goods directly from Greece and constantly strive to provide high quality and authentic dishes.

Greek cuisine is celebrated for its use of fresh, high-quality ingredients, which contribute to its bright and bold flavors. Traditional Greek dishes provide a truly delightful and authentic culinary journey, promising a memorable dining experience filled with delicious tastes.

Great food!

Local NYC brand developed by two Greek american brothers. Focusing on rotisserie meats. Chicken souvlaki, authentically made salads from Greece. With vegan and vegetarian options. Also a tradional desert menu. Serves Baklava Kataifi and greek a full greek yogurt bar.