Pei Wei Asian Kitchen in Dallas, located at 2222 McKinney Ave. is inspired by ancient Asian cooking, from the wok-fired classics of China to the street markets of Thailand. Each of our dishes are freshly made to order in open kitchens and full of flavor.

Asian smokehouse meets Texas barbecue. With a menu you won’t find anywhere else and plenty of seating, Loro will be your new favorite place in East Dallas. Loro is brought to you by James Beard Award winners, Chef Tyson Cole of Uchi and Aaron Franklin of Franklin Barbecue.

Hot Spice Thai Cuisine is a top-rated Asian fusion restaurant located in Irving, TX. We specialize in authentic Thai cuisine with a modern twist, offering a wide variety of flavorful dishes that are sure to tantalize your taste buds. Our menu features traditional Thai favorites such as Pad Thai, Tom Yum soup, and Green Curry, all prepared with our signature... Read More about Sakhuu Thai Cuisine

Pei Wei Asian Kitchen in Richardson, located at 1425 East Renner Road is inspired by ancient Asian cooking, from the wok-fired classics of China to the street markets of Thailand. Each of our dishes are freshly made to order in open kitchens and full of flavor.

Pei Wei Asian Kitchen in Dallas, located at 6119 Greenville Ave is inspired by ancient Asian cooking, from the wok-fired classics of China to the street markets of Thailand. Each of our dishes are freshly made to order in open kitchens and full of flavor.

Pei Wei Asian Kitchen in Wylie, located at 2588 FM 544 is inspired by ancient Asian cooking, from the wok-fired classics of China to the street markets of Thailand. Each of our dishes are freshly made to order in open kitchens and full of flavor.

Pei Wei Asian Kitchen in Addison, located at 4801 Beltline Rd. is inspired by ancient Asian cooking, from the wok-fired classics of China to the street markets of Thailand. Each of our dishes are freshly made to order in open kitchens and full of flavor.

Pei Wei Asian Kitchen in Irving, located at 7600 N MacArthur Blvd. is inspired by ancient Asian cooking, from the wok-fired classics of China to the street markets of Thailand. Each of our dishes are freshly made to order in open kitchens and full of flavor.

Asian smokehouse meets Texas barbecue. With a menu you won’t find anywhere else and plenty of seating, Loro will be your new favorite place in Addison. Loro is brought to you by James Beard Award winners, Chef Tyson Cole of Uchi and Aaron Franklin of Franklin Barbecue.