We are a scratch made Indian kitchen serving food in a fun, fast, casual manner. Making Indian food approachable and delicious for everyone!

Jazba, from the team behind Junoon, brings the bold spirit of India’s famous eateries to NYC’s East Village. Inspired by the hawkers who define India’s culinary soul, Jazba revives lost flavors and forgotten stories with a menu celebrating iconic roadside specialties. From sizzling tandoors to fragrant curries, each dish honors time-honored recipes, delivering an electrifying, transportive experience that captures the... Read More about Jazba

Flames Indian Aroma is a top-rated Halal Indian restaurant located in East Harlem, Manhattan. Known for its authentic flavors, generous portions, and affordable prices, Flames has become a local favorite for dine-in, takeout, and delivery. Popular dishes like Chicken Tikka, Butter Chicken, Samosa Chaat, and Coconut Poori are prepared by a seasoned chef with over 30 years of culinary experience.... Read More about Flames Indian Aroma

Junoon, meaning “passion” in Hindi, redefines Indian fine dining with an elegant, modern approach. Founded by restaurateur Rajesh Bhardwaj, Junoon earned a Michelin Star upon opening and retained it for eight consecutive years. Blending tradition with innovation, Junoon offers elevated Indian cuisine, a world-class wine program, and a cutting-edge cocktail experience—all within a vibrant, trendsetting atmosphere.

Colonialism in India is what first introduced the flavors of the sub-continent to the rest of the world. The rich ingredients and spices used in the kitchens of the Indian aristocracy were incorporated into the recipes brought by the European settlers and officers. “Memsahib’s cooking”is a hybrid style that evolved when the British “Lady of the House” asked her Indian... Read More about Bombay Bistros - West Village

An authentic Neapolitan pizzeria and Italian restaurant situated in the landmark MetLife Building at Grand Central Terminal at East 45th Street, Naples 45 offers al fresco dining in the warmer months and Italian specialties with friendly take-out service and gourmet brick-oven slices to go. Naples 45 was awarded the coveted certification of "La Vera Pizza Napoletana"-one of only three such... Read More about Naples 45 Ristorante e Pizzeria

Chef PriaVanda offers Indian dishes including vegan, vegetarian and gluten free options in a casual setting with outdoor seating.

Antonio started following the footsteps of great mentor and authentic Neapolitan pizza maker Rosario Procino, founder of Keste Pizza è Vino in NYC. He decided to travel throughout Italy, exploring many types of pizzas from different regions. Each region had a style completely different from the other but yet so original and delicious. He also learned new ways to make... Read More about Porto by Antonio

Chef PriaVanda offers Indian dishes including vegan, vegetarian and gluten free options in a casual setting with outdoor seating.