O-Ku DC invites guests to explore rare and unique dining options –traditional sashimi and sushi, innovative Japanese specialties and wood-fired robata-style dishes from the Kitchen’s Binchotan grills. The fish and other ingredients are sourced from the highest-quality purveyors around the world and is committed to using sustainably sourced ingredients when possible.

O-Ku Sushi DC invites our guests to explore rare and unique dining options. From traditional sashimi and sushi rolls, to innovative Japanese specialties and wood-fired robata-style dishes, there is a flavor for any and all tastes. All of our dishes are complimented by our sophisticated specialty cocktails, premium sake, wine and local beer selections. Located in the Union Market neighborhood,... Read More about O-Ku Sushi DC

Welcome to Takumi Sushi & Bar, your new go-to destination for a sushi experience like no other in Bethesda! Located in the heart of the city, our elegant and modern bistro offers a unique blend of traditional Japanese flavors and contemporary culinary craftsmanship. Join us to enjoy meticulously crafted sushi and curated bar selections in a sophisticated setting. Perfect for... Read More about Takumi Sushi & Bar

a modern take on an asian experience from bowl to soul inspired by the best of asia from craft cocktails to signature ramens. our bowls are created with a modern + nourishing twist. wagamama is a vibrant, social + egalitarian way of eating that feeds both the body + soul

Japanese noodle soups ladled out in casual, funky digs with yellow & blue walls & rustic tables.

Sleek venue with communal tables & patio serving Japanese noodle soups, light fare & cocktails.

Welcome to Benihana, a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also... Read More about Benihana

Uchi, "house" in Japanese, is founded by James Beard Award‑winning Chef Tyson Cole. A delicate balance of elevated food and impeccable service, Uchi offers non‑traditional Japanese cuisine with signature tastings, sushi, and a seasonal omakase.