Serẽa is proud to bring an exquisite sea-to-table dining experience to San Diego in a comfortable yet sophisticated setting. Located just steps from the beach in the legendary Hotel del Coronado, the restaurant’s key focus is the bounty of the sea. The menu focuses on sustainable seafood, with a coastal cuisine menu that spotlights the best of the region’s oceans,... Read More about Serea Coastal Cuisine

Mediterranean Soul. American Heart. San Diego Flavor. At Truva, we blend the warmth of the Mediterranean with the boldness of American cuisine to create a dining experience like no other. Located in the heart of San Diego, we are a fine-dining destination serving brunch and an elegant dinner menu every day of the week. Each dish is a masterpiece —... Read More about Truva

Chef Travis Swikard fell for the flavors of Greece, Spain, Italy, Morocco, the Middle East, and every place along the Mediterranean coastline during his time cooking at iconic French chef Daniel Boulud’s NYC restaurant, Boulud Sud. At Callie he brings the diversity of Mediterranean cuisines together with the ingredients and terroir of the greater San Diego region, his hometown. Callie... Read More about Callie