Coco’s at The Vineta is a lively indoor-outdoor restaurant in Palm Beach, bringing Mediterranean flavour, Riviera influence and relaxed American charm together in an elegant setting. Led by Executive Chef Brian Rodriguez, with inspiration from Hotel du Cap-Eden-Roc’s Sébastien Broda, the menu includes coastal dishes, fresh crudo, hand-crafted pastas, Eden Roc Sea Bass, Steak Diane and indulgent desserts. With terracotta... Read More about Coco