Discover Fonda del Barrio, a vibrant Mexican restaurant in the heart of Barrio Logan, San Diego. Founded by Gerry Torres and led by Chef Eduardo Baeza, we celebrate Mexico's rich culinary traditions with authentic dishes like Oaxacan moles, Mayan achiote rubs, handmade masa, and fresh seafood. Enjoy indoor and patio dining in our warm hacienda-inspired space, paired with Mexican beer,... Read More about Fonda Del Barrio

Established in 2023, University Taqueria brings fresh, made-to-order Mexican cuisine to Berkeley, California. Our taqueria-style menu features a variety of flavorful meats, vegetarian selections, and traditional Mexican-inspired dishes prepared with care. We focus on quality ingredients and thoughtful preparation to create satisfying meals for lunch, dinner, and casual dining. Whether you're craving tacos, savory fillings, or vegetarian options, University Taqueria... Read More about University Taqueria

Welcome to Alux Bar & Grill, your culinary haven in Moreno Valley where every visit is truly "More Than a Meal - It's an Experience." We've crafted a vibrant, Tulum-style atmosphere perfect for unwinding and celebrating. Our menu is a journey through rich, diverse Mexican cuisine, featuring everything from savory birria and tacos al carbón to delicious wagyu burgers and... Read More about Alux Bar & Grill

Ricos burritos estilo Sonora. Burritos de machaca, chilorio con papas, bistec con papas, huevo con jamón, papas con chorizo, frijol puerco, chicharrón y pollo en crema de chipotle. Ricas salsas enchilosas verde y roja. También contamos con Tonicol, jaztea, sodas, café y agua.

At Taqueria El Toro, we helped shape San Francisco’s burrito culture from the start. From introducing the Super Burrito to offering complimentary chips & salsa, our goal has always been simple: fresh flavors, generous portions, and a menu full of customizable Mexican favorites.

At T’zunun, we are more than just a restaurant; we are a celebration of family, tradition, and the vibrant flavors of Mexico. Our story began with a dream to bring the rich culinary heritage of Mexico to our community, combining time-honored recipes with the warmth and hospitality of our family.