McDonald’s USA, LLC, serves a variety of menu options made with quality ingredients to millions of customers every day. Ninety-five percent of McDonald’s approximately 13,500 U.S. restaurants are owned and operated by independent business owners. For more information, visit www.mcdonalds.com, and follow us on social: X, Instagram, TikTok and Facebook.

Our seasoned chicken and fajitas are perfectly grilled over an open flame. Order by the plate, family combo or whole bird. Delicious sides include ranchero beans, Spanish rice, mesquite corn, mac & cheese, and serrano mashed potatoes. On Tuesday all plates are only $4. Also available for free delivery through Favor. Catering is also available for groups of 15+

Church's Texas Chicken® on McDonald Street in Lytle, TX serves Bold Texas Flavor® every day. Enjoy hand-battered crispy fried chicken, tenders, classic sides, and our Honey-Butter Biscuits™, the No. 1 Best Fast Food Side in USA Today's 2026 10Best Readers' Choice Awards. Feeding a crowd? We offer catering for group orders, workplace meals, and special events. Sign up for Real... Read More about Church's Texas Chicken

For more than 60 years, SONIC, America’s Drive-In has built the ultimate dining experience with our drive-in restaurants and we proudly serve our guests in Lytle, TX. We did it by sticking to what made drive-ins so popular in the first place: made-to-order American classics, signature menu items, and speedy service from friendly Carhops full of fun and personality. Cruise... Read More about Sonic Drive-In

Your local Lytle Subway® Restaurant at 19450 FM 2790 brings bold new flavors and classic favorites to guests every day. Enjoy our famous Footlongs, 6" sandwiches, wraps, and salads, ordered quickly in the app or online, through convenient delivery, in-restaurant dining, or curbside pickup. We’re proud to offer a fresh alternative to typical fast food with fresh-cut veggies, tasty proteins,... Read More about Subway

Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in... Read More about Whataburger