At Mendocino Farms, your favorite food experience awaits. Our creative sandwiches, salads and more take you on an unexpected culinary adventure with fresh ingredients and fearless flavor combinations. We first opened our doors in 2005 as a family business with the vision to offer much more than great food—we wanted to build a welcoming gathering place where happiness is always... Read More about Mendocino Farms

Established in 2012, Wence's Restaurant in Pleasant Hill, California, is a family-owned eatery renowned for its fresh seafood, including a daily selection of oysters, and Californian-inspired dishes. Founded by Chef Gerardo Wence, who brings over 20 years of culinary experience, the restaurant emphasizes the use of organic, wild-caught, and locally sourced ingredients. The menu features a variety of options, from... Read More about Wence's