Born from a passion for authentic Brazilian flavors, Bossa Nova brings the rich culinary traditions of Brazil to the heart of Los Angeles. Founded by Chef Francisco, who grew up cooking alongside his grandparents in Bahia, and co-founder Aurelio, a former army officer turned restauranteur, Bossa Nova blends Brazilian soul with Californian energy. From our humble beginnings in the 90s... Read More about Bossa Nova Brazilian Cuisine

Very tasty. Big selection. Strange that there were no people...

Experience continuous fire-roasted cuts including tender Picanha, juicy Fraldinha, and buttery Filet Mignon—each grilled over an open flame and carved tableside. Visit the nutrient-dense Market Table featuring seasonal salads, exotic fruits and more. Enhance your experience with fresh seafood like butter-bathed lobster tail, tender Wagyu strip and hand-crafted cocktails. Join us Ocean Avenue, or bring the Fogo Experience home with... Read More about Fogo de Chão Brazilian Steakhouse

Restaurante Salvadoreño El Cafetal is a traditional Salvadorian food restaurant. It's in the heart of Van Nuys City. We have been serving our extended menu to the community over a decade. Guests can come and enjoy a variety of dishes freshly cooked and taste our Salvadorian specialties like the delicious Sopa de Gallina, Siete Mares, Sopa de Res and of... Read More about Restaurante Salvadoreno El Cafetal

San Laurel, from Michelin-starred chef José Andrés at the Conrad Los Angeles, builds a culinary bridge between the Iberian Peninsula and Southern California. Using the freshest sustainable produce from local farmers’ markets in Los Angeles, our cuisine marries bold, beautiful Spanish flavors with the bounty of the Golden State. Named for the aromatic bay laurel, itself a transplant from the... Read More about San Laurel

Experience continuous fire-roasted cuts including tender Picanha, juicy Fraldinha, and buttery Filet Mignon—each grilled over an open flame and carved tableside. Visit the nutrient-dense Market Table featuring seasonal salads, exotic fruits and more. Enhance your experience with fresh seafood like butter-bathed lobster tail, tender Wagyu strip and hand-crafted cocktails. Join us at the bottom of the Q Topanga, or bring... Read More about Fogo de Chão Brazilian Steakhouse

Experience continuous fire-roasted cuts including tender Picanha, juicy Fraldinha, and buttery Filet Mignon—each grilled over an open flame and carved tableside. Visit the nutrient-dense Market Table featuring seasonal salads, exotic fruits and more. Enhance your experience with fresh seafood like butter-bathed lobster tail, tender Wagyu strip and hand-crafted cocktails. Join us just minutes from Manhattan Beach, or bring the Fogo... Read More about Fogo de Chão Brazilian Steakhouse

Experience continuous fire-roasted cuts including tender Picanha, juicy Fraldinha, and buttery Filet Mignon—each grilled over an open flame and carved tableside. Visit the nutrient-dense Market Table featuring seasonal salads, exotic fruits and more. Enhance your experience with fresh seafood like butter-bathed lobster tail, tender Wagyu strip and hand-crafted cocktails. Join us on Restaurant Row, or bring the Fogo Experience home... Read More about Fogo de Chão Brazilian Steakhouse

Experience continuous fire-roasted cuts including tender Picanha, juicy Fraldinha, and buttery Filet Mignon—each grilled over an open flame and carved tableside. Visit the nutrient-dense Market Table featuring seasonal salads, exotic fruits and more. Enhance your experience with fresh seafood like butter-bathed lobster tail, tender Wagyu strip and hand-crafted cocktails. Join us in the heart of Downtown Los Angeles, or bring... Read More about Fogo de Chão Brazilian Steakhouse

Born from a passion for authentic Brazilian flavors, Bossa Nova brings the rich culinary traditions of Brazil to the heart of Los Angeles. Founded by Chef Francisco, who grew up cooking alongside his grandparents in Bahia, and co-founder Aurelio, a former army officer turned restauranteur, Bossa Nova blends Brazilian soul with Californian energy. From our humble beginnings in the 90s... Read More about Bossa Nova Brazilian Cuisine

Born from a passion for authentic Brazilian flavors, Bossa Nova brings the rich culinary traditions of Brazil to the heart of Los Angeles. Founded by Chef Francisco, who grew up cooking alongside his grandparents in Bahia, and co-founder Aurelio, a former army officer turned restauranteur, Bossa Nova blends Brazilian soul with Californian energy. From our humble beginnings in the 90s... Read More about Bossa Nova Brazilian Cuisine

Born from a passion for authentic Brazilian flavors, Bossa Nova brings the rich culinary traditions of Brazil to the heart of Los Angeles. Founded by Chef Francisco, who grew up cooking alongside his grandparents in Bahia, and co-founder Aurelio, a former army officer turned restauranteur, Bossa Nova blends Brazilian soul with Californian energy. From our humble beginnings in the 90s... Read More about Bossa Nova Brazilian Cuisine