Del Frisco’s Grille is a modern and stylish spin on the classic bar and grill, drawing inspiration from bold flavors and market-fresh ingredients. Our menu is a tempting mix of prime steaks, fresh seafood and twists on American comfort cuisine.

Truluck’s has been a premier dining destination since 1992, celebrated for fresh seafood, prime steaks, and genuine hospitality. At Truluck’s Southlake, guests enjoy Florida Stone Crab—served from trap to table in 24 hours during its October–May season—alongside a menu guided by Corporate Executive Chef Thomas Dritsas. The menu highlights responsibly sourced seafood, USDA Prime steaks, and seasonal chef-driven offerings, paired... Read More about Truluck's Ocean's Finest Seafood and Crab

Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The... Read More about The Capital Grille