Kings of Kobe is a modern steakhouse and American restaurant specializing in American Wagyu steaks and signature Wagyu burgers, alongside unique shareable starters and creative craft cocktails. The restaurant also features rotating Japanese A5 Wagyu selections. Located in Midtown West near Hudson Yards, Javits Center, Times Square, and Broadway, the restaurant offers an energetic, approachable experience for lunch, dinner, brunch,... Read More about Kings of Kobe

A modern French steakhouse from September Hospitality in New York City's Meatpacking District, Sirrah serves premium dry-aged beef alongside endless fries, steakhouse classics, and an exceptional wine and cocktail program in a warm, intimate dining room with a contemporary art collection. Guests can order from the à la carte menu or experience the signature four-course prix fixe: an amuse-bouche, fresh... Read More about Sirrah

Crane Club in West Chelsea offers a vibrant dining experience led by Michelin-starred Chef Melissa Rodriguez, offering a menu that highlights seasonal ingredients prepared over wood fire.

Tudor City Steakhouse is a restaurant in Midtown Manhattan, just steps from the United Nations, offering a refined dining experience with a focus on dry aged beef, premium steaks, and expertly crafted cocktails. Whether you’re joining us for weekend brunch, unwinding during happy hour, or planning an event, our two-story venue—with elegant private dining rooms and a scenic outdoor terrace—can... Read More about Tudor City Steakhouse

At LongHorn Steakhouse, we serve steak as it was meant to be - perfectly seasoned and expertly grilled by our Grill Masters. Choose from legendary favorites like our Bone-In Outlaw Ribeye or our tender, center-cut Flo's Filet. And if you love steak, wait until you see what our Grill Masters can do with other favorites like our Parmesan Crusted Chicken,... Read More about LongHorn Steakhouse

Situated in the bustling Theater District of Manhattan, The Palm is a culinary landmark with rich cuisine and impeccable ambiance. Just steps away from world-famous Broadway theaters like the Gershwin and Richard Rodgers Theatre, this location offers a sophisticated dining experience amidst the vibrant energy of Times Square.

Del Frisco’s Grille is a modern and stylish spin on the classic bar and grill, drawing inspiration from bold flavors and market-fresh ingredients. Our menu is a tempting mix of prime steaks, fresh seafood and twists on American comfort cuisine.

Bazaar Meat is José Andrés’ reimagining of the steakhouse, a bold theater of fire and craft in The Ritz-Carlton New York, NoMad. The menu revolves around large cut meats over wood fire and an American Wagyu program featuring Rosewood, Akaushi, and California Washugyu, plus a tasting of Japanese Wagyu and Kobe on sizzling Ishiyaki stone. Featuring our take on Caesar... Read More about Bazaar Meat by José Andrés

Outback Steakhouse, the home of juicy steaks, spirited drinks and Aussie hospitality. Find our location in Brooklyn off 85th Street and 15th Avenue and next to next to AutoZone.

Del Frisco’s Grille is a modern and stylish spin on the classic bar and grill, drawing inspiration from bold flavors and market-fresh ingredients. Our menu is a tempting mix of prime steaks, fresh seafood and twists on American comfort cuisine.

Del Frisco's Double Eagle Steakhouse embodies the rich tradition of the classic American steakhouse, serving USDA Prime Beef, fresh seafood and premium wines from our award-winning wine selection.

Outback Steakhouse, the home of juicy steaks, spirited drinks and Aussie hospitality. Find our location in Bayside off Bell Boulevard and 23rd Avenue and next to Bank Of America.