A large modern metropolitan grill, this unique ubran space feels very "downtown" despites its uptown location in the Bayview Village Shopping Centre. White tablecloths and brown leather banquettes warm up easily alongside the large welcoming open kitchen and wood burning pizza oven.

I had a fantastic time last night and the food...

The landmark to spot is a set of differently hued doors over the entrance. Blue jeans are the norm for staff and patrons, and a sense of humour extends to the inner decor, with 1950s-style living room lamps suspended askew from the ceiling. Tapas-style starters could sate as meals. Among 12 antipasti, one is truly special: prosciutto slices wound around... Read More about Five Doors North

I went here for the company Christmas dinner. I think...

Dining.ca Does Summerlicious July 4 - 20, 2008

Great overview of summerlicious. I'm sorry I missed eating at...

The original jewel in the Oliver & Bonacini crown and a North Toronto icon, Auberge du Pommier has been serving guests since 1987. Constructed around the rustic vestiges of two 1860’s woodcutters’ cottages, Auberge du Pommier combines country charm with contemporary sophistication and style. Featuring wood burning fireplaces in winter and lush, floral terraces in summer, it is a welcoming,... Read More about Auberge du Pommier

Auberge Du Pommier has been a gem in north Toronto...

Byblos Uptown located in Midtown Toronto represents a marriage of Eastern Mediterranean cuisine with strong influences from both traditional and local ingredients. Using time-honored classic cooking techniques and modern methods the menu is a true coastal and cultural mosaic, served family style in a convivial atmosphere.

This cozy, neighbourhood spot is just a short hop from bustling Yonge and Eglinton, with its chic boutiques and vibrant street life. <p> Take a break from shopping to grab a quick lunch, or settle down on one of the charming wood church pews for an intimate dinner with friends. The outdoor patio looks out onto Yonge Street, providing a... Read More about Lolo Restaurant

Katsura located in upscale North York is one of Toronto's most popular and authentic Japanese restaurants. You can choose from a variety of dining options including Teppanyaki tables, private Tatami rooms, a Sushi Barr and our main dining area. <p> Awaken your senses with the finest in Japanese cuisine at the spectacular Katsura Restaurant located inside of The Legendary Westin... Read More about Katsura Japanese Restaurant

Edo was first opened at its original location in 1986 in mid-town Toronto, serving authentic Japanese cuisine.

Quince, a modern bistro featuring Mediterranean cuisine and robust, fresh flavours from the grill and wood-burning oven, is the newest restaurant to open its doors in flourishing mid-town Toronto. <p> Designed in a neutral palette of natural finishines in chocolate brown, caramel and cream, Quince is warm and inviting, with seating for seventy and a further eight seats at the... Read More about QUINCE

Fausto Di Berardino along with his loyal staff believe that a restaurant must bring in new ideas without compromising the original philosophy of the kitchen and most of all without bastardizing its particular style. Coppi’s menu is the reflection of this strict method. All dishes are ancient and original, nothing has been taken away or added, and at the same... Read More about Coppi Ristorante

Adopting a more contemporary and modern approach to Indian Cuisine, Executive Chef and owner Pawan Mahendro offers a delectable menu featuring savoury and flavourful curries and the very best in Tandoor roasts. The casually elegant atmosphere of our dining room is well suited to intimate dinners as well as large group affairs. Our delightful and hospitable staff coupled with our... Read More about Jaipur Grille

You can be too thin as demonstrated by this nearly inconspicuous spot squeezed in among Mount Pleasant's bric-a-brac and antique shops. Inside, the space is intimate and homey, an open kitchen adding to the domestic feel. A soft-spoken, considerate waiter instills a welcome measured pace.

This Italian restaurant features both Italian and Mediterranean dishes. They do delivery and catering and feature a brunch menu- it's casual dining at reasonable prices right in the heart of Yonge and Eglinton.

Lai Toh Heen Restaurant, now open six days a week, offers an avant-garde menu featuring artful dim sum and intricate dinner entrées that draw inspiration from all regions of China. <p> Experience a new form of Asian cuisine grounded in centuries-old Chinese traditions that are cleverly reinterpreted for modern sensibilities and local flair.

Thanks to Chef Pascal Ribreau, Célestin offers an outstanding French experience in an easygoing and relaxed setting. Located in a vintage 1920's bank, our bistro’s creamy and bright décor offers diners the perfect backdrop for an intimate dinner or a celebration. Our menu features robustly flavoured dishes for example a terrific roasted lamb sirloin, crispy-skinned quail and juicy prawns. With... Read More about Celestin

A most beautiful restaurant but a very disappointing evening. I've...

Sequel Restaurant & Catering is located in the heart of Midtown Toronto. Sequel is a boutique style restaurant that offers contemporary euro cuisine in a modern yet unpretentious surrounding. The complex tastes of the menu are skillfully understated, the service second to none. The carefully chosen wines represent many nations and dazzle even the most skilled oenophile. Once you have... Read More about Sequel Restaurant & Catering

The cuisine at ZUCCA is based on the finest raw materials simply prepared. The menus, which change with the seasons, reflect Milne-Allan's commitment to presenting the distinctive regional cuisines of Italy, with a variety of dishes rarely found on the menues of local Italian restaurants.

Trapper's has highlighted Canadian cuisine since 1985. Drawing inspiration from all the provinces, Trapper's has created a fine dining experience, which combines our culinary heritage and fresh Canadian ingredients. Mussels from PEI, Brome Lake duck from Quebec, Rainbow Trout from Muskoka, organic chicken from Ontario, Alberta Veal Chop, pure maple syrup from Quebec, in-season local Ontario produce, wine from Niagara... Read More about Trapper's Restaurant

DO NOT GO TO THIS PLACE. My family and I...

Since June, Across the Road has been serving its market well, catering to the upper middle class meat-and-potatoes set who crave the food they grew up with -- but up a notch. Indeed, by 8 p.m. on a Monday night no less, the place is so packed, regulars are actually sitting at the bar, a rather unadorned nook that looks... Read More about Across the Road