Buzzy, casual eatery with Japanese & Peruvian fare, including sushi & ceviche, sautéed Peruvian specialties + sake, wine and craft beers. Enjoy SuViche’s daily Happy Hour with half off select drinks, Sushi Tuesdays with BOGO half off rolls, and Wine & Sake Wednesdays with half off bottles

James Beard Award winning chef, Paul Qui, unfolds an ultra-exclusive speakeasy style Omakase experience, El Secreto. Blending Tokyo-style sushi and Kyoto-style kaiseki into an unparalleled tasting menu that’s prepared and served for a mouthwatering culinary journey. In Japan, the term ‘omakase’ refers to respectfully leaving another to decide what is best, or in gastronomic speak: the chef’s selection. Indulge in... Read More about El Secreto Omakase

Uchiko, child of Uchi, is the offspring of James Beard Award‑winning Chef Tyson Cole's original non‑traditional Japanese concept. While the apple doesn't fall far from the tree, Uchiko takes a fiery turn bringing smoke and char alongside the fresh and clean flavors that define Uchi.