Uchi, "home" in Japanese, is founded by James Beard Award‑winning Chef Tyson Cole. A delicate balance of elevated food and impeccable service, Uchi offers non‑traditional Japanese cuisine with signature tastings, sushi, and a seasonal omakase.

Experience the bold, fresh flavors of modern sushi at Shiso Sushi Bar, now serving Los Angeles with two distinct locations: our original home in North Hollywood, and our brand-new space in Sherman Oaks. Known for our creative rolls, premium sashimi, and warm, welcoming atmosphere, Shiso blends traditional Japanese techniques with a contemporary twist.

Hikari Sushi is the place to be for incredible sushi rolls in West Hollywood. All of our signature rolls are made with the finest, freshest ingredients that vary from sweet to spicy, so there's a roll for every craving in your party. Whether you have a big party coming up and need a tray of treats, a big appetite that... Read More about Hikari Sushi

Sushi West offers Japanese food, sushi, bento boxes, salads, party platters, combination plates and green tea and mochi ice cream in the Long Beach, California area.

Sushi | Bar is an intimate Omakase Speakeasy that serves up a whimsy of its namesake fare in 17 courses. Behind an unmarked door lies an intimate counter housing 12 prized seats where you will sit right up to the chef’s cutting boards. Relax and enjoy as the chefs prepare a playful reverie on new wave nigiri and other delicacies... Read More about Sushi Bar Hermosa Beach

"Founder Danny Lee"Oyabun Ktown in LA is an authentic Japanese restaurant serving unique and delicious traditional dishes. We provide both an intimate dining experience and a casual takeaway alternative. Our skilled chefs create dishes that are full of flavour, made with the freshest ingredients, and always strive to ensure a delightful and memorable experience. We are committed to providing excellent... Read More about Oyabun Seafood