The Gyro Project brings the food, hospitality, and energy of Greece to the Upper West Side. Visit us at 2062 Broadway, near West 71st Street, for Greek-inspired gyros, bowls, salads, and frozen yogurt. Our menu features house-stacked meats, seed oil-free chef-designed dishes, dips and sauces that are made in-house, imported Greek olive oil, herbs, and seasonings. Catering is available for... Read More about The Gyro Project

The Gyro Project brings the food, hospitality, and energy of Greece to the Midtown East. Visit us at 569 Lexington Avenue, near East 51st Street, for Greek-inspired gyros, bowls, salads, and frozen yogurt. Our menu features house-stacked meats, seed oil-free chef-designed dishes, dips and sauces that are made in-house, imported Greek olive oil, herbs, and seasonings. Catering is available for group... Read More about The Gyro Project

The Gyro Project full-service Taverna brings the food, hospitality, and energy of Greece to Hudson Yards. Visit us at 505 West 37th , near Tenth Avenue a few blocks the Javits Center, for Greek-inspired gyros, bowls, salads, and frozen yogurt. Our menu features house-stacked meats, seed oil-free chef-designed dishes, dips and sauces that are made in-house, imported Greek olive oil, herbs,... Read More about The Gyro Project

The Gyro Project brings the food, hospitality, and energy of Greece to Newark. Visit us at 245-281 Market Street, at 1 Gateway Plaza, for Greek-inspired gyros, bowls, salads, and frozen yogurt. Our menu features house-stacked meats, seed oil-free chef-designed dishes, dips and sauces that are made in-house, imported Greek olive oil, herbs, and seasonings. Catering is available for group lunches,... Read More about The Gyro Project

The Gyro Project brings the food, hospitality, and energy of Greece to Fort Lee. Visit us at 2151 Lemoine Avenue, located at Washington Bridge Plaza, for Greek-inspired gyros, bowls, salads, and frozen yogurt. Our menu features house-stacked meats, seed oil-free chef-designed dishes, dips and sauces that are made in-house, imported Greek olive oil, herbs, and seasonings. Catering is available for... Read More about The Gyro Project

The Gyro Project brings the food, hospitality, and energy of Greece to Hell's Kitchen. Visit us at 600 9th Avenue for Greek-inspired gyros, bowls, salads, and frozen yogurt. Our menu features house-stacked meats, seed oil-free chef-designed dishes, dips and sauces that are made in-house, imported Greek olive oil, herbs, and seasonings. Catering is available for group lunches, meetings, and celebrations.

The Gyro Project brings the food, hospitality, and energy of Greece to the Upper East Side. Visit us at 1260 Lexington Avenue, near East 85th Street, for Greek-inspired gyros, bowls, salads, and frozen yogurt. Our menu features house-stacked meats, seed oil-free chef-designed dishes, dips and sauces that are made in-house, imported Greek olive oil, herbs, and seasonings. Catering is available... Read More about The Gyro Project

The Gyro Project brings the food, hospitality, and energy of Greece to Northvale. Visit us at 269 Livingston Street, located at Northvale Square, for Greek-inspired gyros, bowls, salads, and frozen yogurt. Our menu features house-stacked meats, seed oil-free chef-designed dishes, dips and sauces that are made in-house, imported Greek olive oil, herbs, and seasonings. Catering is available for group lunches, meetings,... Read More about The Gyro Project

The Gyro Project brings the food, hospitality, and energy of Greece to Midtown's Garment District. Visit us at 469 7th Avenue, at West 36th Street and a few blocks from Penn Station, for Greek-inspired gyros, bowls, salads, and frozen yogurt. Our menu features house-stacked meats, seed oil-free chef-designed dishes, dips and sauces that are made in-house, imported Greek olive oil,... Read More about The Gyro Project

The Gyro Project brings the food, hospitality, and energy of Greece to Murray Hill. Visit us at 593 First Avenue, near East 34th Street, for Greek-inspired gyros, bowls, salads, and frozen yogurt. Our menu features house-stacked meats, seed oil-free chef-designed dishes, dips and sauces that are made in-house, imported Greek olive oil, herbs, and seasonings. Catering is available for group... Read More about The Gyro Project