Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The... Read More about The Capital Grille

DeLille En Ville combines a restaurant, cafe, and bottle shop in one convenient location in University Village. At this Seattle location, DeLille offers locally sourced French-inspired cuisine, world-class Washington wine, and joy-driven hospitality to create casually elegant dining experiences, meant to be shared. Join us for coffee, weekend brunch, lunch, and dinner – or a glass of wine in between.... Read More about DeLille En Ville

Lady Yum is a French macaron and champagne parlor located in the heart of downtown Seattle, Washington. Our chic parlor offers a cozy spot for techies and Seattleites to relax and enjoy handcrafted macarons and champagne. With a rotating menu of 20 flavors seasonal and classic staples, we make daily in small batches from big imaginations. This Lady Yum location... Read More about Lady Yum - Denny Triangle

A French-inspired steakhouse in the heart of Madrona. Red Cow specializes in house-butchered cuts, bold red wines, and bistro classics with a Northwest touch. Think steak frites, duck confit, and a cozy dining room perfect for date night, special occasions, or a solo martini and marrow at the bar.

From the beautifully prepared and exquisitely presented small plates, to the hand crafted cocktails, it is our goal to bring generations of family tradition to your neighborhood. Every dish is designed for you and your family to share, and our space offers the same warmth and passion you would find in our own kitchen. With our traditional Mediterranean small plates,... Read More about Grappa

Ruth's Chris Steak House specializes in serving USDA Prime steaks, each seared to perfection, finished with butter and freshly chopped parsley, and served sizzling on a 500-degree plate. We invite you to join us in Seattle, WA!