By Gail Kelly on October 14, 2026 Verified by Google

Upon entering the air was just stale and smelled like “dirty bar” we were both craving a blooming onion so we chose to stay. Big mistake!! It was lunchtime the server was polite but the food .. the blooming onion was super greasy we left half ,the coconut shrimp close to being burned and super dried out we left half of them as well, the onion soup barely warm and the mushrooms looked like they spent a lot of time uncovered in the freezer So all in all a waste of money for sure This food should have been taken outback and thrown away

By Christine & Christopher Liquori on September 4, 2026 Verified by Google

What I ordered on left versus what I got…not the same thing….

Food was delicious and the waitress was attentive and caring. However my complaint was the drink. I’ve gotten this many times (just like the dark pink picture) and what I got this time was not the same thing (see pictures). I did ask and they told me it was the same…

By Carol C on August 17, 2026 Verified by Google

This Outback is ok. I feel like it used to be better. We had to wait 20 mins to get seated when the place was not full. I believe they don’t have enough staff. We were seated in a booth in the bar area. Our waiter was very friendly. The appetizers were good. I ordered chicken on the barbecue and it was very bland. The chicken just didn’t have much taste so you had to dip it in the sauce. I found the sauce too vinegary. Chicken was a bit tough too. My husbands baked potato was not that great. I feel like the food could use an overhaul. It used to be really good many years ago. What a shame. It’s just ok now. There was a weird off putting smell where we were seated. Not sure if it was a bathroom or what. Staff is very friendly but food needs help and they need more employees at this one.

By Sarah Collins on May 5, 2026 Verified by Google

I’ve been to many casual dining spots, but our recent visit to Outback Steakhouse really knocked it out of the park. From the moment we walked in, the atmosphere was warm and inviting, and the staff made us feel like regulars right away.The absolute highlight of the meal, though, was the Boomerang Mozzarella Sticks. If you haven't tried these yet, you are missing out! They aren't your average, thin freezer-section sticks. These are huge, hand-cut wedges of high-quality mozzarella that are breaded and fried to absolute perfection. The outside was incredibly crispy and seasoned just right, while the inside had that perfect, epic cheese pull that every cheese lover dreams of. Pairing them with the spicy signature marinara sauce gave it a nice little kick that kept us coming back for more. We almost ordered a second round before the main course even arrived!For the entrees, the steak was seasoned beautifully and cooked to a perfect medium-rare, and the sides were fresh and hot. Even though the restaurant was busy, our server was attentive, kept the bread coming, and made sure our drinks were never empty.It’s rare to find a place that delivers this level of consistency, flavor, and great service. If you're going for the steak, definitely stay for those mozzarella sticks—they are a total game-changer. We left full, happy, and already planning our next visit. Highly recommend!

By Christine Staab on April 13, 2026 Verified by Google

Had not been to Outback in years and was pleasantly surprised. My friend and I got one appetizer. the 2 for special and each had a soda. We each got the Filet, shrimp, with 2 sides. There was so much food, we both took our cheesecake dessert home. Which was equally delicious once I ate it. The quality of the food and service was excellent. With tip was almost $40/person, the quality and quantity of the food was excellent. Will go back for sure.