By Tango Talulah on September 26, 2026 Verified by Google

I really enjoyed sitting outside watching all the cool young people walk by while enjoying their delicious pizza! If you like the coal fired burnt edges, you will love this place. The service was great.

By R. Mark Slusher Southern Eagle Ranch on September 2, 2026 Verified by Google

Went here with my wife for supper. It was a rainy night, so outdoor dining was not happening. We were seated inside very quickly at a table fortunately. The tables were very close. The amount of people made it uncomfortable and the overall noise level was extremely loud. Our waiter was very attentive. My wife chose the garlic bread/olive oil appetizer and it was great. Her entre was a cheese ravioli with a red vodka sauce. She said it was amazing! I chose the Tagliatelle limon with chicken and broccolini. This dish was good but I would have liked a more lemony taste. The roasted broccolini was too charred and stemy. Both of us would choose the wood fired pizza next time. Everyone had that so it must have been their specialty.

By Karen Campbell on August 29, 2026 Verified by Google

Very small restaurant, but very cute and food was great. We were sad that the Sarasota location closed. Started with the garlic bread with cheese which was fired just like the pizza and plenty of garlic and cheese. The pasta was very fresh and nice serving size. The tiramisu was very good, but could use more espresso.

By Zoreiny s on July 26, 2026 Verified by Google

The place is small, but it feels incredibly cozy. The food is outstanding, and the service is excellent. It’s also very reasonably priced. If you want to sit in the outdoor seating area, be sure to make a reservation in advance, as it fills up quickly. Overall, I’d give it a 10 out of 10. Highly recommended!

By Jennifer Graddy on April 8, 2026 Verified by Google

I would give this place 10 stars if I could. We are staying at the Moxy so it was a quick walk to the restaurant. I have been on a low carb diet for 10 months so pasta is not something I eat very often. When I do, I want it to be amazing.

While researching dinner options in the area, I saw that they make their pasta and sauce from scratch so I knew this is where I wanted to go.

We had a reservation for 7:15 but got there around 7p am they seated us right away. The server greeted us almost immediately to take our drink orders. I ordered a nice Tuscany wine which was wonderful.

Next she took our order for food. We ordered the Woodfired Gulf Oysters. Living in Florida, I’ve eaten a ton of oysters and theses were some of the best!

For my entree, I had the TAGLIATELLE BOLOGNESE and my husband had the ravioli. Both were exceptional.

Everything was great about this experience - service, food and vibe. I’ll be back!