By Stephanie Rowley on October 4, 2026 Verified by Google

This place was awesome. Food was INCREDIBLE. Service was excellent. Zero complaints. I want to go back already.

By L. Wayne Andrews on June 12, 2026 Verified by Google

My wife and I stopped by for a bit of a late lunch to celebrate my first retired check from the military. We thoroughly enjoyed a couple of cocktails and some great food. Her filet was cooked perfectly, tender and very tasty right off the grill. It needed nothing. Amazing. I had a lunch salad with Sirloin and as my side the steamed broccoli. I loved it. Didn’t need to pick up any salt/pepper or seasonings at all for either of our meals. She had a made to order special cocktail with Malibu Rum orange juice and pineapple juice with a splash of grenadine it looked like a tequila sunrise in a highball glass but tasted like a tropical island drink. I ordered the “long pour” watermelon Margarita which I thought was like an extra shot but turned out to be essentially the entire shaker left at the table after the first pour was done table side. Turned out the long pour added only $3 but resulted in nearly 3 of the Margaritas all together. Maybe 2 1/2 or so but to the rim. It was delicious without being too sweet. We enjoyed the whole experience and the server was just attentive enough to not be too intrusive to our conversation. As we left she thanked me for my service and congratulated me on my retirement which I appreciated - “she must have noticed I was taking a picture of my retired ID and my wife’s and overheard us talking with our adult daughter on the phone.” It was a great day!!

By Todd Schmidt on May 24, 2026 Verified by Google

Pleasantly surprised! I tend to avoid chains, but my Flo's 6oz filet excellent... cooked to exactly to preference.

By I'm Joe on April 29, 2026 Verified by Google

Ordered pickup online, parked in designated spot, food was brought to me. Very nice. Steak was great, so was the potato.

By Sven Oliver on May 8, 2025 Verified by Google

We stumbled in here late with a serious craving for steak — and honestly, it turned out to be a top-tier decision.

We started by sharing the French onion soup. Heavy on the cheese (yes, please), but the broth itself leaned a bit too intense for my palate. Still, solid overall.

Both of us went for the 9 oz filet — and wow, perfectly cooked, buttery soft, seasoned like someone actually cared. The broccoli on the side was fresh and generous, and while the mashed potatoes were smooth, they could’ve done without the extra butter bomb. Unexpected star of the show? The Brussels sprouts. Butter, honey, magic. Enough said.

Service was warm, present, and refreshingly real. Price-to-pleasure ratio? Right on the money. We had a great time — and we’ll absolutely be back.