By thatsosisi on October 12, 2026 Verified by Google

My man took me to dinner after a late Sunday workday and somehow managed to find this gem just before closing! We arrived with literally 10 minutes to place our order, yet everyone was welcoming, attentive, and completely free of attitude. A special shoutout to Chris, who was absolutely amazing and made the experience even better.

From the moment we walked in, we immediately loved the vibe. And the menu? This gal who appreciates a simple, one-page menu was already sold!

Naturally, I had to start with dessert to go, and the tres leches carrot cake was TO DIE FOR. We both loved it, and my honey has already promised to bring me back so we can work our way through the rest of the desserts.

For dinner, I ordered the pound of mussels, and I enjoyed every bit of it. They were cooked to perfection, although I wished they had a little more spice and flavor overall. But can we talk about the BREAD?! Absolutely unbelievable. I am still thinking about it and honestly might come back just for the bread alone(no lie).

My honey ordered the salmon dish and really enjoyed his meal, even though it wasn't quite my personal favorite. He also loved his Spicy Sandia cocktail, while I enjoyed a glass of Sauvignon Blanc. Thanks to Chris letting us know about the 50% deal, we ended up getting the entire bottle to enjoy at home. Now THAT is service!

And because apparently we hadn't ordered enough, I grabbed the wild mushroom pasta to go. OH. MY. GOODNESS. We both fell in love with this dish and immediately agreed we would be back VERY SOON for the pasta and desserts.

Overall, this spot has officially earned a place in our date-night rotation. The food, atmosphere, and hospitality made a lasting impression, and Chris deserves a special thank-you for making us feel welcome despite our last-minute arrival.

Our only lesson? Come earlier next time so we can slow down, enjoy the experience, and explore more of the menu. We'll definitely be back! ❤️🍝🥂

By Vince L on July 13, 2026 Verified by Google

Pretty amazing Italian with strong service in a very “different” setting.

Drinks were nicely done - not write-home fabulous, but commensurate with the $18 price tag.

We had the smoked pork belly to start, and it
was amazing! It had a crisp bark, with no signs of dryness. The fat was well-rendered and tasty like what I can only describe as super-clean butter.

For mains I highly recommend the Pistachio Gin. The sweet (dates), savory (guanciale) were perfectly balanced with wonderful texture. My wife has the pesto pasta that worked in Italian sausage. It was a bit richer, but also amazing.

Could be just me, but the decor just didn’t fit. It is a bit like the silk flowers section at Michael’s exploded. Blend that up with the clubby music being played, and I was thoroughly confused - just not a match for the sophisticated, top notch Italian, served with upscale competence.

By Sharon Colleran on July 9, 2026 Verified by Google

What a great dining experience, but the highlight was the fantastic service from Felicity! She was the best, amd when she shared that tonight was her first night, we were floored! Your company's intense training really paid off! Our party of 4 all enjoyed a different pasta, but every single one of them were terrific! Thank you!!

By Anand Ravindran on May 28, 2026 Verified by Google

My friends and I really liked the place!
The Chicken Alfredo pasta was beautifully made. No complaints. So was the ‘Nduja Vodka.

The Tres Leches Carrot Cake tasted really good, but I felt like it could’ve been a bit softer. But all good, not really a big issue.

And the Crispy Fingerling Potatoes had a really rich and creamy sauce accompanying it!

The service was amazing too! We’d forgotten our card and our server ran after us to give it back. Clutch.

Will definitely be back!

By Low Crewzer on April 22, 2026 Verified by Google

We ate here for my wife's birthday, and we couldn't have asked for a better experience. The food and drinks were amazing, and the service was fantastic. They even gave her a special little dessert. My only disappointment is that we will be out of town on my birthday.