By Lisbeth Lopez Luna on June 25, 2026 Verified by Google

Went here for the 1st time on a Friday and can say it did not disappoint. Service was great! Our server was so helpful answered all my questions about the food kindly and with a sincere smile. Food was DELICIOUS we ordered the ceviche as an appetizer it was a little different than what I'm use to but it was good just not my favorite style ceviche. Main dish we ordered was the parrillada for 2 that was fantastic meat was cooked as we asked and was seasoned so good just YUM it was! Drinks we ordered were the Sangría and a passion fruit one name I forgot but would definitely recommend. If you haven't tried this place you shoul.

By Brigitte Espinoza on June 11, 2026 Verified by Google

This restaurant is truly exceptional. The service was impeccable and the food was of remarkably high quality. Aline, our waitress, was exceptionally charming. We began with the chorizo and morcilla both delicious. I also tried the asado de tira, rich and tender and the skirt steak was equally delicious. For dessert the panqueques were outstanding. I will certainly return.

By Beigh on April 26, 2026 Verified by Google

Such an Exquisite Restaurant!!! The steak melted like butter and was flavored so well! The sides were delicious and the ceviche had the perfect amount of acid. Great ambiance and the service was fantastic. The only thing that wasn't Amazing was the chicken. But who needs chicken at a Steakhouse?!!

By Sam on February 28, 2026 Verified by Google

Our first time dining here and it was fabulous! The decor is beautiful and upscale. But the food was amazing. We had empanadas and choripizza for appetizers. And for our main entrees we had the chivato uruguayo sandwich and Ribeye dinner. The flavors and presentation are so unique and delicious, they serve their steaks on raised sizzling hot griddle pans. We had never seen this before and it was a great concept. For dessert we had postre chaja which was also so delicious. Our server was very friendly and so helpful with recommendations on the menu. Even the owner was helping out the staff and walking around taking to guests. Highly recommend this restaurant and we plan to bring our entire family there soon.

By Lenny Bart on February 14, 2026 Verified by Google

Our second time here, and we'll be back again. Great cuts of meat seasoned perfectly with respectable pricing. I also had the best empanada. The staff makes you feel like you're in their home. The only problem was the home-made chimmichu was soooo tasty I wanted to drink it. Nice mix of wine and craft cocktails. We used a Groupon and saved a few bucks.