NANDO Wood-Fired Steak & Seafood is a downtown Evansville steakhouse on Main Street, in a building that was a restaurant and speakeasy in the 1920s, where every dish touches the flame. Our menu features USDA Prime and Creekstone Black Angus steaks, a 45-day dry-aged ribeye, certified A5 Japanese Wagyu, coal-roasted Alaskan king crab, fire-roasted lobster tail and a towering seafood... Read More about NANDO Wood-Fired Steak & Seafood

Real seafood should be sourced from real sea-places, like, you know, oceans. So that's exactly where we source our wild-caught Alaska pollock, wild-caught Alaska salmon, and wild-caught north Pacific cod. We’re no one trick sea pony.

All of your favorites are just a few clicks away! View our menu online and Order To Go Now or come in for our famous never-ending first course of freshly baked breadsticks and your choice of homemade soup or garden fresh salad. Enjoy abundant portions of classic entrees the whole family craves like the Tour of Italy, our irresistible Chicken... Read More about Olive Garden Italian Restaurant

COMFORT by the Cross-Eyed Cricket serves Southern comfort food in downtown Evansville, inside the restored 1855 Washington House Hotel building on Main Street. Tudela Food Group revived the original Cross-Eyed Cricket in 2018, keeping its beloved recipes alive, like our 72-hour sweet-tea-brined fried chicken, and sourcing from 20+ local farms. Breakfast is served daily until 3pm, with weekend brunch, lunch... Read More about COMFORT by the Cross-Eyed Cricket

Your local Evansville, IN Bonefish Grill® specializes in hand-cut, wood-grilled specialties and locally crafted Partner Selection dishes made with the freshest, highest-quality ingredients. The restaurant offers a selection of classic and signature hand-crafted cocktails, using just-squeezed juices, edible garnishes, and house infusions in addition to offering a distinct list of wines, which are the perfect match for any food pairing.... Read More about Bonefish Grill

Real seafood should be sourced from real sea-places, like, you know, oceans. So that's exactly where we source our wild-caught Alaska pollock, wild-caught Alaska salmon, and wild-caught north Pacific cod. We’re no one trick sea pony.

Real seafood should be sourced from real sea-places, like, you know, oceans. So that's exactly where we source our wild-caught Alaska pollock, wild-caught Alaska salmon, and wild-caught north Pacific cod. We’re no one trick sea pony.

Real seafood should be sourced from real sea-places, like, you know, oceans. So that's exactly where we source our wild-caught Alaska pollock, wild-caught Alaska salmon, and wild-caught north Pacific cod. We’re no one trick sea pony.

Real seafood should be sourced from real sea-places, like, you know, oceans. So that's exactly where we source our wild-caught Alaska pollock, wild-caught Alaska salmon, and wild-caught north Pacific cod. We’re no one trick sea pony.

Real seafood should be sourced from real sea-places, like, you know, oceans. So that's exactly where we source our wild-caught Alaska pollock, wild-caught Alaska salmon, and wild-caught north Pacific cod. We’re no one trick sea pony.