NANDO Wood-Fired Steak & Seafood is a downtown Evansville steakhouse on Main Street, in a building that was a restaurant and speakeasy in the 1920s, where every dish touches the flame. Our menu features USDA Prime and Creekstone Black Angus steaks, a 45-day dry-aged ribeye, certified A5 Japanese Wagyu, coal-roasted Alaskan king crab, fire-roasted lobster tail and a towering seafood... Read More about NANDO Wood-Fired Steak & Seafood

At LongHorn Steakhouse, we serve steak as it was meant to be - perfectly seasoned and expertly grilled by our Grill Masters. Choose from legendary favorites like our Bone-In Outlaw Ribeye or our tender, center-cut Flo's Filet. And if you love steak, wait until you see what our Grill Masters can do with other favorites like our Parmesan Crusted Chicken,... Read More about LongHorn Steakhouse

COMFORT by the Cross-Eyed Cricket serves Southern comfort food in downtown Evansville, inside the restored 1855 Washington House Hotel building on Main Street. Tudela Food Group revived the original Cross-Eyed Cricket in 2018, keeping its beloved recipes alive, like our 72-hour sweet-tea-brined fried chicken, and sourcing from 20+ local farms. Breakfast is served daily until 3pm, with weekend brunch, lunch... Read More about COMFORT by the Cross-Eyed Cricket

Outback Steakhouse, the home of juicy steaks, spirited drinks and Aussie hospitality. Find our location in Evansville North of I-66/Llyod Expressway West of Cross Pointe Blvd off Indiana Street near the Drury Inn & Suites.