Experience continuous fire-roasted cuts including tender Picanha, juicy Fraldinha, and buttery Filet Mignon—each grilled over an open flame and carved tableside. Visit the nutrient-dense Market Table featuring seasonal salads, exotic fruits and more. Enhance your experience with fresh seafood like butter-bathed lobster tail, tender Wagyu strip and hand-crafted cocktails. Join us just East of Los Angeles, or bring the Fogo... Read More about Fogo de Chão Brazilian Steakhouse

Texas de Brazil is a Brazilian steakhouse, or churrascaria, offering an authentic rodizio-style dining experience where gaucho chefs serve endless tableside carvings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage. Guests also enjoy an extravagant salad area with seasonal chef-crafted items, fresh vegetables, artisan cheeses, and Brazilian specialties. The vibrant atmosphere blends Brazilian hospitality with an elegant setting, perfect... Read More about Texas de Brazil - Rancho Cucamonga