Kings of Kobe is a modern steakhouse and American restaurant specializing in American Wagyu steaks and signature Wagyu burgers, alongside unique shareable starters and creative craft cocktails. The restaurant also features rotating Japanese A5 Wagyu selections. Located in Midtown West near Hudson Yards, Javits Center, Times Square, and Broadway, the restaurant offers an energetic, approachable experience for lunch, dinner, brunch,... Read More about Kings of Kobe

Giancarlo’s Sicilian Steakhouse blends bold Sicilian flavors with American steakhouse traditions and Neapolitan influences. We take pride in using the finest ingredients, from prime cut steaks to authentic Sicilian flavors, crafting dishes that are both classic and innovative. With warm hospitality and elegant private dining spaces, we create the perfect setting for special occasions and corporate events. Join us at... Read More about Giancarlo’s Sicilian Steakhouse

Gui is a refined NYC steakhouse just steps from Times Square, offering wood-fired premium steaks, fresh seafood, and chef-driven dishes with a subtle Korean influence. Led by Michelin-starred Chef Sungchul Shim, Gui blends tradition with modern flair. Our USDA Prime steaks from Creekstone Farms are grilled over high-quality charcoal for rich, smoky flavor. We also feature locally sourced seafood and... Read More about Gui Steakhouse – NYC Times Square

Right in the heart of Manhattan West, our newest restaurant brings old-school charm to New York's newest hub. It's a place for fresh-shucked oysters at midday, a perfectly cooked steak before the theater, or a relaxed cocktail with friends on the weekend. Surrounded by Midtown's energy and some of the city's biggest venues, The Oyster Grill Bar is your ideal... Read More about P.J. Clarke's

A modern French steakhouse from September Hospitality in New York City's Meatpacking District, Sirrah serves premium dry-aged beef alongside endless fries, steakhouse classics, and an exceptional wine and cocktail program in a warm, intimate dining room with a contemporary art collection. Guests can order from the à la carte menu or experience the signature four-course prix fixe: an amuse-bouche, fresh... Read More about Sirrah

Crane Club in West Chelsea offers a vibrant dining experience led by Michelin-starred Chef Melissa Rodriguez, offering a menu that highlights seasonal ingredients prepared over wood fire.

Tudor City Steakhouse is a restaurant in Midtown Manhattan, just steps from the United Nations, offering a refined dining experience with a focus on dry aged beef, premium steaks, and expertly crafted cocktails. Whether you’re joining us for weekend brunch, unwinding during happy hour, or planning an event, our two-story venue—with elegant private dining rooms and a scenic outdoor terrace—can... Read More about Tudor City Steakhouse

Restaurant, Steak, Seafood, Cocktail Lounge, Classic Adirondack Dining, Dinner, Comfort Food, Group Accommodations, Casual Dining, Homemade Food

At Texas Roadhouse in Oswego, NY we like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary... Read More about Texas Roadhouse

Johnny D’s Restaurant is the perfect choice for locals and travelers alike, offering a dining experience that caters to all audiences, within the Hyatt Regency Buffalo, makes us an ideal spot for business travelers, traveling sports groups, and anyone looking to enjoy a meal that embodies the spirit of Buffalo.

Bazaar Meat is José Andrés’ reimagining of the steakhouse, a bold theater of fire and craft in The Ritz-Carlton New York, NoMad. The menu revolves around large cut meats over wood fire and an American Wagyu program featuring Rosewood, Akaushi, and California Washugyu, plus a tasting of Japanese Wagyu and Kobe on sizzling Ishiyaki stone. Featuring our take on Caesar... Read More about Bazaar Meat by José Andrés

At Texas Roadhouse in Watertown, NY we like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary... Read More about Texas Roadhouse

At Texas Roadhouse in Tonawanda, NY we like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary... Read More about Texas Roadhouse

At Texas Roadhouse in Vestal, NY we like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary... Read More about Texas Roadhouse

At Texas Roadhouse in Liverpool, NY we like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary... Read More about Texas Roadhouse

At Texas Roadhouse in Rochester, NY we like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary... Read More about Texas Roadhouse

At Texas Roadhouse in Horseheads, NY we like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary... Read More about Texas Roadhouse

At Texas Roadhouse in Ithaca, NY we like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary... Read More about Texas Roadhouse

At Texas Roadhouse in Kingston, NY we like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary... Read More about Texas Roadhouse