Embrujo Flamenco is a restaurant that specializes in the regional cuisines of Spain. Spanish cuisine is centuries of traditional cooking and hundreds of regional recipes based on natural ingredients such as olive oil, lots of seafood, vegetables, game, veal, ham, and sausages to name a few.

Casa Barcelona has influenced the growing popularity of Spanish tapas in Toronto's dining scene since its conception eight years ago. It has become the restaurant by which all other tapas restaurants are measured and continues to be the highest rated Spanish restaurant in the country where its secret to success is uniqueness.

Origin was born out of Chef Claudio Aprile's desire to create a spontaneous, high energy restrautn that serves ingredients at the height of their season. The kitchen is headed up by long time Aprile collaborator, Steve Gonzales, who returned from Miami specifically to rejoin Claudio on the Origin.

I attended Origin last fall for a birthday party and...

On the cusp of the two-year anniversary of a young and flourishing restaurant, the founders of CZEHOSKI decided to embark on a new endeavor. <p> As the west Queen street west scene continues to evolve, the need, want, and desire to provide a new and authentic experience culminated, and when it became apparent that the time was right, COCA, a... Read More about Coca Tapas and Wine Bar

Zen-like single flowers set in test-tube holders emerge from the burlap-covered walls of this small casual eatery that caters to your inner yuppie. Minimalist photographs combined with a large selection of trendy food and design magazines informs you that lingering over coffee is encouraged. This is a small casual eatery with simple dishes like tortilla and lime soup, Korean pizza,... Read More about Canteena

With almost a decade of experience running the successful midtown La Vecchia, Massimo Fillipo and Ciro Philobes launched their latest dining experience in November 2005, MODO.