By Ryan Mayer on July 8, 2026 Verified by Google

I ordered a pizza for takeout from Vanessa! Best service ever! Great attitude and just super pleasant. Makes Barros a really welcoming place to eat with people like this working here. Absolutely love this place! Thank you to management for hiring great help. And the pizza is amazing too by the way 🏆

By Ur Mom (Urmomat711) on June 27, 2026 Verified by Google

Great pizza but why do i have to pay for 2 full toppings when I just want to add 2 half toppings on 1 side? Technically its 1 topping idk but I feel like i should get some extra cups of the toppings i paid for and did not receive!

By L I on June 7, 2026 Verified by Google

Nice location. The pizza was ok, the staff friendly. Clean, with plenty of seating.

By John Furman on March 2, 2026 Verified by Google

Unsanitary health hazard. Stay away! As a long time customer of other Barro's locations, I visited this location today for the first time. It's the last time I'll be back. When we were given our food, we were given napkins. When I asked for plates, they said they didn't have any clean ones. Seriously?!? They should have told this to us before we ordered our food because we would not have at lunch here. When we were done eating our food on napkins like peasants, I asked for a to go box for our left over pizza. When I opened the box, I found a big greasy shoe print on the inside of it! I took the box to the counter and asked for a clean one. The girl told me "That one was on the floor." WHAT?!?! Why are you giving out boxes that were getting trampled on the floor?!?! I cannot believe this was the service this place provided. If this is how food is served, the doors need to be closed.

By Nye Guy on September 15, 2025 Verified by Google

Ken Barro would be embarrassed.

I wasn’t expecting a gourmet masterpiece, but I did expect something recognizable as pizza. What I got was a floppy, lukewarm disk that apparently defeated the kitchen’s pizza cutter—because it arrived completely uncut. I had to perform my own surgery just to get a slice.

The crust had all the charm of damp plywood, and lifting it with one hand was like trying to pick up a wet towel. If this is the house specialty, management might want to double-check that the oven is on—or maybe just reconsider the whole concept. Calling this “pizza” is an impressive stretch of the imagination.