Low-key spot with a bright mural offering Thai favourites such as curries & noodles plus cocktails.

An izakaya is a Japanese pub, an inviting place to enjoy exquisite food and drinks. It lets you unwind after a hard day’s work and to celebrate life’s milestones. Izakayas offer relaxation, plenty of laughter, and amazing food.

Pai Northern Thai Kitchen has five locations, one of them among the best downtown Toronto Thai restaurants at 18 Duncan St.

Kiin means "to eat" in Thai. From restaurateur couple Chef Nuit and Jeff Regular, Kiin expands beyond their Northern Thai roots to showcase the diversity of culinary traditions found all across Thailand. Within a casual fine dining atmosphere, an ingredient-driven, Royal Thai-inspired menu will guide guests through the bright, rich, and complex flavours drawn from Chef Nuit's experiences in her... Read More

KINKA IZAKAYA, a popular izakaya-style restaurant now most famous for its bustling atmosphere, was established in the winter of 2009 in the heart of downtown Toronto. When you walk through our doors, you will feel as though you're dining in Japan. KINKA IZAKAYA offers an authentic dining experience of popular Japanese eateries and is a pioneer in introducing Toronto to... Read More

This restaurant is very busy with a friendly atmosphere and a mix of fresh Chinese food. This is a busy place most times and the food is fresh.

Family-owned outpost with outdoor seating & a modest interior serving classic Thai dishes.

Bardi's Steak House in Toronto close to the Air Canada Centre, in the heart of the financial district, has been the choice for fine dining for Torontonian's since 1966. Voted recipient of the Wine Spectator Magazine Award of Excellence in 1994, we have a large wine list that is sure to impress your eyes and a menu that is sure... Read More

Featuring Our Famous Charcoal Broiled Foods.

Aphrodisiac Month at 5th Elementt <p> 5TH Elementt – Official Hospitality Partner of Toronto International Film Festival Group is a single level restaurant and lounge specializing in Fusion food with special emphasis on Italian and Indian cuisines. The restaurant’s trendy menu is the creation of Chef Johnee S. who brings years of experience from New York City’s fine dining scene.... Read More

At Segar we want you to come away having experienced something unique. Spice Route Cuisine is the inspired cultural exchange that took place when new sea passages transformed the world into a global market. Spices that were once indigenous to sometimes one or two tiny islands began to make their way around the globe, dramatically changing the culinary landscape in... Read More

Maro's cuisine takes all who enter on a sensuous trip through the authentic cuisine of the Silk Road.

When I opened Messis twelve years ago, I wanted to create the kind of restaurant that I eat at in Europe - accessible to everybody - yet I wanted to be fine dining. I worked many years in exclusive restaurants with dedicated cooks who could not afford to eat the food they were creating. I wanted to create that restaurant.... Read More

Toronto's newest form of culinary art that will both tantalize the senses and relax the mind. <p> Welcome to Ten Fifty Five. Let our chefs prepare visually stunning and mouth-watering dishes that are nothing short of artistic masterpieces. We assure you that your experience will be a memorable one. Our elegant dining room, impeccable service and delectable cuisine will ensure... Read More

Visitors can expect rapid and professional service with a wine list of approximately 50 eclectically sourced wines providing the versatility needed to compliment the diversity of the dishes

An experience like no other. Poke Eats offers a bold & refreshing take on a Hawaiian classic. Try one of our Signature Bowls or build your own!

Byblos Uptown located in Midtown Toronto represents a marriage of Eastern Mediterranean cuisine with strong influences from both traditional and local ingredients. Using time-honored classic cooking techniques and modern methods the menu is a true coastal and cultural mosaic, served family style in a convivial atmosphere.

Six Steps Restaurant and Lounge is an unrivaled urban oasis where culinary and gastronomical delights await you within a refined and inviting atmosphere. <p> Established in 2007, the doors on 55 Colborne Street opened with the vision of creating the ultimate dining experience for its patrons. <p> The atmosphere is a fusion of modern cool and traditional comfort with dark... Read More

Fuzion cuisine is a collection of world flavor and taste sensations that are sure to satiate the most discerning palate. From the organics of local farmers to the flavorsome imported cheeses of the St. Jacob's Amish Farmers, the menu presents a truly unique blend for the ultimate taste experience. Fuzion accommodates all culinary desires and is available for dining, private... Read More

Located in the heart of the historic Gooderham Worts Distillery District, our restaurant incorporates much of the building's original detailing in an elegant fashion. The thirty-five seat dining room wraps around a dramatically lit, sunken open kitchen, lending a theatrical air to the dining experience.

CZEHOSKI (cha-hos-key) - a name that carries the pride, tradition and energy of the Polish/Czech family that made this eighteen-eighties-something building on Queen Street West it's home, business and future for more than 75 years. <p> A rich provenance as a community butcher shop and deli, spiced by a reputation as a regular hangout for some of the city's most... Read More

Bringing a touch of downtown chic to Bloor West Village, Bloom features executive chef Sam Gassira expertly preparing post fusion comfort food in a cool understated contemporary space.

Susur opened its doors in 2000 and quickly earned the prestigious position of one of the top 50 restaurants in the world by the U.K.'s Restaurant Magazine.

An inconspicuous, intentionally neglected exterior gives way to a space that manages to gracefully embrace kitsch and quirk with hints of modern chic—exposed brick, concrete stools, ’70s-style lamps, leopard-print glasses and comfy banquettes. Equally idiosyncratic is the multiculti menu—from seared foie gras to Miami ribs, Moroccan-spiced Cornish hen to barbecued duck crêpes.